A Greek classic, this Shrimp Saganaki Recipe features shrimp cooked in a rich tomato sauce with feta cheese and a splash of ouzo, creating a flavorful Mediterranean dish. This dish is perfect for seafood lovers and anyone who enjoys bold, tangy flavors. With its combination of shrimp, tomatoes, feta, and herbs, Shrimp Saganaki brings the tastes of Greece right to your table.
Ingredients For This Shrimp Saganaki Recipe
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/4 cup ouzo (or white wine if preferred)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt and pepper to taste
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon fresh lemon juice
How to Make This Shrimp Saganaki Recipe
- Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened. Add the garlic and cook for another 1-2 minutes until fragrant.
- Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Prepare the Tomato Sauce: In the same skillet, add the crushed tomatoes, ouzo, oregano, red pepper flakes (if using), salt, and pepper. Stir to combine and bring the mixture to a simmer. Let the sauce cook for about 5-7 minutes, allowing the flavors to meld.
- Combine Shrimp and Sauce: Return the shrimp to the skillet and gently stir them into the tomato sauce. Simmer for an additional 3-4 minutes to heat the shrimp through and allow the flavors to blend.
- Add Feta and Finish: Sprinkle the crumbled feta cheese over the shrimp and sauce. Let it melt slightly into the sauce for 2-3 minutes, then remove the skillet from heat. Add a squeeze of fresh lemon juice and garnish with chopped parsley.
- Serve: Serve the Shrimp Saganaki with warm crusty bread, over rice, or with a side of Greek salad for a complete Mediterranean meal.
Storage Tips For This Shrimp Saganaki Recipe
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, gently warm the Shrimp Saganaki in a skillet over low heat, adding a splash of water or broth if necessary to loosen the sauce. It’s best to avoid reheating in the microwave as it may alter the texture of the shrimp.
More Shrimp Recipes
If you love shrimp, don’t miss our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp pasta, tacos, or other creative dishes, you’ll find plenty of delicious options to explore.
Conclusion
Shrimp Saganaki is a wonderfully flavorful Mediterranean dish that’s both comforting and indulgent. The combination of shrimp, rich tomato sauce, tangy feta, and the subtle kick of ouzo creates a dish bursting with bold flavors. Whether you’re serving it for a special dinner or a casual meal, Shrimp Saganaki will transport you straight to Greece with its delicious taste. Try it today and enjoy the vibrant flavors of the Mediterranean!
