Shrimp Banh Mi Sandwich Recipe: A Vietnamese Classic with a Twist

A Vietnamese classic, this Shrimp Banh Mi Sandwich Recipe layers juicy shrimp, pickled veggies, fresh cilantro, and spicy mayo on a crispy baguette for an explosion of flavors. This fusion of savory, tangy, and slightly spicy flavors makes for the perfect lunch or light dinner. Whether you’re a fan of traditional banh mi or looking for a fresh seafood twist, this recipe is a must-try!

Ingredients For This Shrimp Banh Mi Sandwich Recipe

For the Pickled Vegetables:

• 1/2 cup shredded carrots
• 1/2 cup daikon radish, julienned
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon honey
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1/2 teaspoon ground black pepper
• 1 tablespoon vegetable oil

For the Spicy Mayo:

• 1/4 cup mayonnaise
• 1 tablespoon Sriracha (adjust for spice level)
• 1 teaspoon lime juice

For Assembling the Sandwich:

• 1 baguette, cut into 4 sections and lightly toasted
• 1/2 cucumber, thinly sliced
• 1/2 cup fresh cilantro
• 1 small jalapeño, thinly sliced (optional)

How to Make This Shrimp Banh Mi Sandwich Recipe

Step 1: Pickle the Vegetables

1. In a small bowl, combine rice vinegar, sugar, and salt. Stir until dissolved.
2. Add the shredded carrots and daikon radish, tossing to coat.
3. Let the vegetables marinate for at least 15 minutes (or up to an hour for deeper flavor). Drain before using.

Step 2: Prepare the Shrimp

1. In a bowl, mix soy sauce, fish sauce, honey, sesame oil, minced garlic, and black pepper.
2. Add the shrimp and let it marinate for about 10 minutes.
3. Heat vegetable oil in a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from heat.

Step 3: Make the Spicy Mayo

1. In a small bowl, mix mayonnaise, Sriracha, and lime juice. Set aside.

Step 4: Assemble the Sandwich

1. Spread a generous layer of spicy mayo on both sides of the toasted baguette.
2. Layer on cucumber slices, cooked shrimp, pickled vegetables, and fresh cilantro.
3. Add jalapeño slices if you want extra heat.
4. Close the sandwich and enjoy immediately!

Storage Tips For This Shrimp Banh Mi Sandwich Recipe

The pickled vegetables can be made ahead and stored in an airtight container in the refrigerator for up to 1 week. Cooked shrimp is best enjoyed fresh but can be refrigerated for up to 2 days. Reheat gently in a skillet before assembling the sandwich. If making in advance, store all ingredients separately and assemble just before serving to keep the baguette crisp.

More Shrimp Recipes

If you love shrimp, don’t miss our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp pasta, tacos, or other creative dishes, you’ll find plenty of delicious options to explore.

Conclusion

This Shrimp Banh Mi Sandwich Recipe brings together fresh, bold flavors for a delicious Vietnamese-inspired meal. The crispy baguette, juicy shrimp, tangy pickled veggies, and spicy mayo create the perfect balance of textures and tastes. Whether for lunch or dinner, this easy-to-make sandwich is sure to impress. Try it today and enjoy a restaurant-quality meal at home!