A comforting dish with a Mexican twist, this Shrimp Enchiladas Recipe is stuffed with shrimp, cheese, and green sauce, then baked until bubbly and delicious. Perfect for weeknight dinners or special occasions, this recipe brings together rich flavors in a satisfying, cheesy meal. Whether you serve them with rice, beans, or a fresh salad, these enchiladas are sure to impress.
Ingredients For This Shrimp Enchiladas Recipe
- 1 lb large shrimp, peeled, deveined, and chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Monterey Jack cheese (or a mix of cheddar and Jack)
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 8 small flour or corn tortillas
- 1 1/2 cups green enchilada sauce
- 1/2 cup shredded cheese (for topping)
- 1/4 cup chopped green onions (for garnish)
- Lime wedges for serving
How to Make This Shrimp Enchiladas Recipe
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Stir in the shrimp, cumin, chili powder, salt, and black pepper. Cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque. Remove from heat.
3. Prepare the Filling
In a mixing bowl, combine the cooked shrimp with shredded Monterey Jack cheese, sour cream, and chopped cilantro. Stir until well mixed.
4. Fill the Enchiladas
Spoon the shrimp mixture evenly into each tortilla, then roll them up tightly. Place the filled tortillas seam-side down in the greased baking dish.
5. Add the Sauce & Cheese
Pour the green enchilada sauce evenly over the enchiladas, making sure they are well covered. Sprinkle the remaining shredded cheese on top.
6. Bake the Enchiladas
Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve
Remove from the oven and let the enchiladas cool slightly. Garnish with chopped green onions and serve with lime wedges on the side.
Storage Tips For This Shrimp Enchiladas Recipe
Refrigeration: Store leftover shrimp enchiladas in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or microwave for 1-2 minutes until heated through.
Freezing: You can freeze unbaked enchiladas by wrapping them tightly in foil. When ready to eat, bake from frozen at 375°F (190°C) for 30-35 minutes.
More Shrimp Recipes
If you love shrimp, don’t miss our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp pasta, tacos, or other creative dishes, you’ll find plenty of delicious options to explore.
Conclusion
This Shrimp Enchiladas Recipe is a must-try for anyone who loves cheesy, flavorful dishes with a Mexican twist. The combination of tender shrimp, creamy cheese, and zesty green sauce makes this dish a standout. Whether you’re making it for a family dinner or entertaining guests, these enchiladas will be a crowd-pleaser. Try them today and enjoy a taste of comfort with every bite!
