Shrimp and Avocado Toast Recipe: A Fresh and Flavorful Twist

If you love avocado toast, get ready to elevate it with shrimp! This Shrimp and Avocado Toast Recipe combines creamy avocado, perfectly seasoned shrimp, and crispy toasted bread for a meal that is both nutritious and packed with flavor. The zesty lemon vinaigrette ties everything together, making this dish perfect for breakfast, brunch, or even a light lunch.

Ingredients For This Shrimp and Avocado Toast Recipe

For the Shrimp:

• 1/2 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional for spice)

For the Avocado Mash:

• 2 ripe avocados
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Toast:

• 4 slices of sourdough, whole grain, or your favorite bread
• 1 tablespoon butter or olive oil (for toasting)

For the Lemon Vinaigrette:

• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste

Toppings (Optional):

• Cherry tomatoes, halved
• Radish slices
• Microgreens or arugula
• Crumbled feta cheese
• Red pepper flakes for extra heat

How to Make This Shrimp and Avocado Toast Recipe

Step 1: Cook the Shrimp

1. Heat olive oil in a skillet over medium heat.
2. Season the shrimp with paprika, garlic powder, salt, black pepper, and red pepper flakes.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque.
4. Remove from heat and set aside.

Step 2: Prepare the Avocado Mash

1. In a small bowl, mash the avocados with lemon juice, salt, and black pepper.
2. Mix until creamy but slightly chunky for texture.

Step 3: Toast the Bread

1. Heat butter or olive oil in a pan over medium heat.
2. Toast the bread slices until golden and crisp, about 1-2 minutes per side.

Step 4: Make the Lemon Vinaigrette

1. In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.

Step 5: Assemble the Toast

1. Spread a generous layer of avocado mash onto each toasted bread slice.
2. Top with cooked shrimp.
3. Drizzle with the lemon vinaigrette.
4. Add optional toppings like cherry tomatoes, radish slices, or feta cheese for extra flavor.

Step 6: Serve and Enjoy!

Serve immediately while the bread is crispy and the shrimp is warm.

Storage Tips For This Shrimp and Avocado Toast Recipe

This dish is best enjoyed fresh, but if you need to store leftovers:

Bread: Toast fresh when ready to serve to maintain crispiness

Shrimp: Store cooked shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet before serving.

Avocado Mash: To prevent browning, store avocado mash in a container with plastic wrap pressed directly against the surface. It will last for about a day.

More Shrimp Recipes

If you love shrimp, don’t miss our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp pasta, tacos, or other creative dishes, you’ll find plenty of delicious options to explore.

Conclusion

This Shrimp and Avocado Toast Recipe is a simple yet elegant dish that’s bursting with fresh flavors. Whether you’re looking for a quick breakfast, a healthy lunch, or a stylish brunch option, this dish delivers on taste and nutrition. Try it today and enjoy the perfect balance of creamy, crispy, and zesty goodness!