Nothing beats the combination of crispy bacon and juicy shrimp! This Shrimp and Bacon Wraps Recipe is asy to make, packed with smoky, savory flavors, and always a hit at gatherings. Whether you’re serving them at a party, game night, or as a delicious appetizer before dinner, they’re guaranteed to disappear quickly.
Ingredients For This Shrimp and Bacon Wraps Recipe
- 1 lb large shrimp, peeled and deveined (tails on or off)
- 12 slices of bacon, cut in half
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon maple syrup or honey (optional, for a touch of sweetness)
- Toothpicks (for securing the wraps)
How to Make This Shrimp and Bacon Wraps Recipe
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a wire rack for even cooking.
- Season the Shrimp: In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, and black pepper until well coated.
- Wrap with Bacon: Wrap each shrimp with half a slice of bacon and secure with a toothpick.
- Arrange on the Baking Sheet: Place the wrapped shrimp on the prepared baking sheet, ensuring they don’t touch for even cooking.
- Bake to Perfection: Bake for 15-20 minutes, flipping halfway through, until the bacon is crispy and the shrimp are cooked through.
- Optional Glaze: If using maple syrup or honey, brush it over the bacon-wrapped shrimp during the last 5 minutes of baking for a caramelized finish.
- Serve and Enjoy: Remove from the oven and let cool slightly. Serve warm with your favorite dipping sauce, like a tangy cocktail sauce or creamy ranch.
Storage Tips For This Shrimp and Bacon Wraps Recipe
Refrigeration: Store leftover shrimp and bacon wraps in an airtight container in the refrigerator for up to 2 days. Reheating: Reheat in a 375°F (190°C) oven for 5-7 minutes or air fryer for a few minutes to re-crisp the bacon. Freezing: These are best enjoyed fresh, but you can freeze uncooked bacon-wrapped shrimp and bake them directly from frozen—just add a few extra minutes to the cooking time.
More Shrimp Recipes
If you love shrimp, don’t miss our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp pasta, tacos, or other creative dishes, you’ll find plenty of delicious options to explore.
Conclusion
This Shrimp and Bacon Wraps Recipe is a simple yet irresistible appetizer that’s perfect for any occasion. The smoky bacon enhances the natural sweetness of the shrimp, creating a bite-sized treat that’s crispy, juicy, and full of flavor. Whether you’re hosting a party or just craving a delicious snack, these bacon-wrapped shrimp are sure to impress. Try them today and enjoy every bite!
