Spice up your dinner with this Shrimp Fajitas Recipe! Juicy shrimp cooked with colorful peppers and onions, served with warm tortillas and all your favorite toppings like sour cream, guacamole, and salsa. These fajitas are a fun, flavorful meal that’s perfect for sharing with family or friends.
Ingredients For This Shrimp Fajitas Recipe
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Juice of 1 lime
- 8 small flour tortillas (or corn, if preferred)
- Toppings: sour cream, guacamole, salsa, shredded cheese, fresh cilantro
How to Make This Shrimp Fajitas Recipe
- Marinate the Shrimp: In a bowl, combine the shrimp with 1 tablespoon of olive oil, chili powder, paprika, cumin, garlic powder, salt, pepper, and lime juice. Toss to coat and let it marinate for at least 10-15 minutes for the flavors to soak in.
- Cook the Vegetables: In a large skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the sliced bell peppers and onions, and sauté for 4-5 minutes until they soften and become slightly caramelized. Remove them from the skillet and set aside.
- Cook the Shrimp: In the same skillet, add the marinated shrimp and cook for 2-3 minutes per side, until pink and fully cooked through. Be careful not to overcook them!
- Assemble the Fajitas: Warm your tortillas in the skillet or microwave for a few seconds. To assemble, add a scoop of the cooked peppers and onions to each tortilla, followed by a portion of shrimp. Top with your favorite toppings like sour cream, guacamole, salsa, shredded cheese, and fresh cilantro.
- Serve and Enjoy: Fold up the tortillas, and serve your delicious Shrimp Fajitas right away with extra lime wedges for added flavor.
Storage Tips For This Shrimp Fajitas Recipe
If you have any leftovers, store the cooked shrimp and veggies separately in airtight containers in the refrigerator. They can stay fresh for 2-3 days. To reheat, simply warm them up in a skillet or microwave. For best results, avoid storing tortillas with the filling, as they can become soggy. You can warm up fresh tortillas when you’re ready to enjoy again.
More Shrimp Recipes
If you love shrimp, be sure to check out our article with 50 Delicious Shrimp Recipes. From shrimp pasta to shrimp tacos, you’ll find plenty of new ways to enjoy this tasty seafood!
Conclusion
This Shrimp Fajitas Recipe is a vibrant and easy dish that’s full of flavor. Perfect for a quick weeknight dinner or a fun meal to share with loved ones, these fajitas are sure to be a hit! Enjoy them with all your favorite toppings for a customizable experience every time. Give this recipe a try and bring the taste of a fiesta right to your kitchen!
