Shrimp Cocktail Recipe: A Classic and Elegant Appetizer

A timeless appetizer, this Shrimp Cocktail Recipe features chilled shrimp served with a tangy, zesty cocktail sauce—simple, elegant, and always a hit. Whether you’re hosting a dinner party, preparing for the holidays, or just craving a light and flavorful seafood dish, shrimp cocktail is a perfect choice.

Ingredients For This Shrimp Cocktail Recipe

For the Shrimp:

• 1 lb large shrimp, peeled and deveined (leave tails on)
• 4 cups water
• 1 lemon, sliced
• 2 cloves garlic, smashed
• 1 teaspoon salt
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon Old Bay seasoning (optional)

For the Cocktail Sauce:

• 1/2 cup ketchup
• 2 tablespoons prepared horseradish
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce (adjust to taste)
• 1/4 teaspoon salt

How to Make This Shrimp Cocktail Recipe

Step 1: Cook the Shrimp

1. Fill a large pot with 4 cups of water, lemon slices, garlic, salt, black peppercorns, and Old Bay seasoning (if using). Bring to a boil.
2. Add the shrimp and cook for 2-3 minutes, or until the shrimp turn pink and opaque.
3. Remove the shrimp immediately and transfer them to a bowl of ice water to stop the cooking process. Let them chill for at least 5 minutes.

Step 2: Make the Cocktail Sauce

1. In a small bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt. Adjust seasoning to taste.
2. Cover and refrigerate for at least 30 minutes to let the flavors meld.

Step 3: Serve

1. Drain the shrimp from the ice water and pat dry with a paper towel.
2. Arrange the shrimp on a serving platter or in individual cocktail glasses.
3. Serve with the chilled cocktail sauce and lemon wedges for garnish.

Storage Tips For This Shrimp Cocktail Recipe

Refrigeration: Store any leftover cooked shrimp in an airtight container in the refrigerator for up to 2 days. Keep the cocktail sauce in a separate container for freshness.

Freezing: If you need to freeze shrimp, do so before cooking. Cooked shrimp can lose some of its firm texture when frozen and thawed.

More Shrimp Recipes

If you love shrimp, don’t miss our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp pasta, tacos, or other creative dishes, you’ll find plenty of delicious options to explore.

Conclusion

This Shrimp Cocktail Recipe is a simple yet elegant appetizer that never goes out of style. With perfectly chilled shrimp and a tangy homemade cocktail sauce, it’s an easy dish that impresses every time. Whether you’re serving it at a party or enjoying it as a light meal, shrimp cocktail is always a great choice. Try this recipe and enjoy a classic favorite!