A simple yet delicious meal, this Shrimp Baked in Foil Recipe locks in all the flavors of garlic, butter, and lemon as the shrimp bake to perfection. Easy to prepare and perfect for a no-fuss dinner, this recipe is great when you want a flavorful, hassle-free meal that’s ready in no time.
Ingredients For This Shrimp Baked in Foil Recipe
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 4 sheets of aluminum foil (large enough to wrap the shrimp)
How to Make Shrimp Baked in Foil Recipe
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil.
- Prepare the Shrimp: Pat the shrimp dry with paper towels. This helps them bake evenly.
- Make the Flavor Mixture: In a small bowl, mix together the melted butter, minced garlic, lemon juice, lemon zest, paprika, salt, and pepper. Stir well to combine.
- Assemble the Foil Packets: Place a sheet of foil on your workspace. Arrange a portion of shrimp in the center of the foil. Drizzle the butter-garlic mixture over the shrimp, ensuring they are evenly coated. Sprinkle with fresh parsley for added flavor.
- Seal the Foil Packets: Fold the sides of the foil up and over the shrimp, then fold the top and bottom edges to seal the packet. Repeat this process with the remaining shrimp.
- Bake: Place the foil packets on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and opaque.
- Serve: Carefully open the foil packets (be cautious of the steam). Serve the shrimp with extra lemon wedges and garnish with additional parsley if desired. You can also serve it over rice, pasta, or with a side of vegetables.
Storage Tips For This Shrimp Baked in Foil Recipe
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, you can place the shrimp in the microwave or heat them gently in a skillet. To maintain their flavor, avoid overcooking the shrimp during reheating. While this dish is best served fresh, the flavors still taste great as leftovers.
More Shrimp Recipes
Looking for more shrimp inspiration? Check out our article with 50 Delicious Shrimp Recipes. Whether you’re craving shrimp tacos, pasta, or something else, we’ve got plenty of recipes for you to try!
Conclusion
Shrimp Baked in Foil is a quick, easy, and flavorful meal that’s perfect for busy nights or when you want a delicious dinner with minimal cleanup. The combination of garlic, butter, and lemon infuses the shrimp, making each bite full of flavor. Whether you enjoy it on its own or paired with your favorite side, this Shrimp Baked in Foil Recipe is sure to become a go-to favorite for your weeknight dinners!
