For a lighter, low-carb option, try this Shrimp and Zucchini Noodles Recipe! Tossed in a garlic butter sauce, this dish is fresh, flavorful, and guilt-free. Perfect for those looking to enjoy a satisfying meal without the extra carbs, this recipe combines tender shrimp and zucchini noodles in a savory sauce that’s quick and easy to prepare.
Ingredients For This Shrimp and Zucchini Noodles Recipe
- 1 lb large shrimp, peeled and deveined
- 4 medium zucchinis, spiralized into noodles (or use a spiralizer)
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup chicken broth (or vegetable broth)
- 1 tablespoon fresh lemon juice
- 1 teaspoon red pepper flakes (optional for heat)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 1 tablespoon olive oil (for cooking the shrimp)
- Grated Parmesan cheese (optional, for topping)
How to Make This Shrimp and Zucchini Noodles Recipe
- Prepare the Zucchini Noodles: Using a spiralizer, create noodles from the zucchinis. If you don’t have a spiralizer, you can use a julienne peeler or simply slice the zucchini into thin strips.
- Cook the Shrimp: Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Garlic Butter Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Add the chicken broth and lemon juice, and bring to a simmer. Let the sauce cook for 2-3 minutes to thicken slightly.
- Toss the Zucchini Noodles: Add the zucchini noodles to the skillet and toss to coat in the garlic butter sauce. Cook for about 2-3 minutes until the noodles are just tender but still have a slight crunch.
- Combine the Shrimp and Noodles: Return the cooked shrimp to the skillet and toss everything together. Sprinkle with red pepper flakes (if using), and season with salt and pepper to taste.
- Serve: Serve the shrimp and zucchini noodles immediately, garnished with fresh parsley and topped with Parmesan cheese if desired.
Storage Tips For This Shrimp and Zucchini Noodles Recipe
If you have leftovers, store the shrimp and zucchini noodles in an airtight container in the refrigerator for up to 2 days. To reheat, use a skillet over medium heat, adding a splash of broth or water to loosen the noodles. Be careful not to overcook the zucchini noodles, as they can become mushy when reheated.
More Shrimp Recipes
If you love shrimp, don’t miss our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp pasta, tacos, or other creative dishes, you’ll find plenty of delicious options to explore.
Conclusion
This Shrimp and Zucchini Noodles Recipe is a perfect, guilt-free dish that doesn’t sacrifice flavor. With tender shrimp and fresh zucchini noodles in a buttery garlic sauce, it’s a healthy and satisfying meal. Whether you’re following a low-carb diet or simply looking for a fresh, flavorful dish, this recipe is sure to become a go-to in your kitchen. Give it a try and enjoy this light, yet indulgent meal!
