A Mediterranean delight, this Shrimp and Feta Cheese Pasta recipe combines succulent shrimp with tangy feta, juicy tomatoes, and olives for a flavorful, easy-to-make dish. With its fresh ingredients and savory profile, this pasta is perfect for a quick weeknight dinner or a special meal for guests. The richness of the feta complements the shrimp perfectly, while the tomatoes and olives bring a touch of freshness and brininess that will elevate your meal.
Ingredients For This Shrimp and Feta Cheese Pasta Recipe
- 1 lb large shrimp, peeled and deveined
- 8 oz pasta (penne, spaghetti, or your favorite type)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup white wine (optional)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 1 tablespoon lemon juice (for added brightness)
How to Make This Shrimp and Feta Cheese Pasta Recipe
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package directions until al dente. Drain, reserving about 1/2 cup of pasta water, and set aside.
- Cook the Shrimp: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until they are pink and opaque. Remove the shrimp from the skillet and set aside.
- Sauté the Garlic: In the same skillet, add the minced garlic and sauté for 1 minute, until fragrant. Add the cherry tomatoes and olives, cooking for an additional 2-3 minutes until the tomatoes begin to soften.
- Deglaze the Pan: If using white wine, add it to the skillet and let it simmer for 2-3 minutes, scraping any browned bits from the bottom of the pan. If you’re not using wine, you can add a splash of pasta water to create a light sauce.
- Combine the Ingredients: Add the cooked pasta to the skillet and toss it with the tomatoes, olives, and garlic. Add the cooked shrimp back into the skillet, along with the crumbled feta, dried oregano, red pepper flakes, salt, and pepper. Toss everything together until well combined. If needed, add a little reserved pasta water to adjust the sauce consistency.
- Finish and Serve: Stir in the lemon juice for added brightness and adjust seasoning if needed. Garnish with fresh parsley and serve immediately.
Storage Tips For This Shrimp and Feta Cheese Pasta Recipe
If you have any leftovers, store your Shrimp and Feta Cheese Pasta in an airtight container in the refrigerator for up to 2 days. To reheat, warm the pasta in a skillet over low heat, adding a bit of olive oil or pasta water to help loosen the sauce. Be careful not to overcook the shrimp when reheating, as they can become tough.
More Shrimp Recipes
If you love shrimp, don’t miss our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp pasta, tacos, or other creative dishes, you’ll find plenty of delicious options to explore.
Conclusion
This Shrimp and Feta Cheese Pasta Recipe is a perfect blend of Mediterranean flavors that come together in a simple yet elegant dish. The creamy feta, briny olives, and juicy tomatoes elevate the shrimp, making it a meal everyone will love. Whether you’re enjoying a quiet dinner at home or serving guests, this dish is sure to impress. Easy to make and full of flavor, it’s a must-try recipe that brings the taste of the Mediterranean to your table.
