Looking for a tasty and refreshing meal? This Shrimp Tacos Recipe is the perfect choice! Soft tortillas filled with perfectly seasoned shrimp, fresh veggies, and a tangy slaw create the ultimate flavor combination. Light yet satisfying, these tacos are perfect for a quick weeknight dinner or a fun weekend treat. Add a squeeze of lime and your favorite hot sauce for an extra kick! Let’s dive into how to make these mouthwatering shrimp tacos.
Ingredients for The Best Shrimp Tacos Recipe:
– For the Shrimp
- 1 lb shrimp (peeled and deveined)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional for heat)
- Salt and pepper to taste
- Juice of 1 lime
– For the Slaw
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 2 tbsp mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
– For Assembly:
- 8 small soft tortillas (corn or flour)
- Fresh cilantro, chopped
- Lime wedges
- Hot sauce (optional)
Instructions:
- Prepare the Shrimp:
- In a medium bowl, combine the olive oil, chili powder, cumin, garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Add the shrimp and toss to coat evenly. Let it marinate for 10-15 minutes.
- Make the Slaw:
- In a separate bowl, mix together the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, honey, salt, and pepper. Toss until everything is evenly coated. Adjust seasoning to taste, then set aside.
- Cook the Shrimp:
- Heat a large skillet over medium-high heat. Add the shrimp to the pan and cook for 2-3 minutes on each side until they’re pink and cooked through. Squeeze fresh lime juice over the shrimp once they’re done.
- Assemble the Tacos:
- Warm the tortillas in a skillet or microwave. To assemble, place a few shrimp in the center of each tortilla, then top with the slaw, fresh cilantro, and a squeeze of lime juice. If desired, drizzle with your favorite hot sauce for an extra kick.
- Serve and Enjoy:
- Serve the shrimp tacos immediately while they’re fresh and warm. They’re the perfect balance of savory shrimp, crunchy slaw, and zesty lime.
Storage Tips:
- If you have leftovers, store the shrimp separately from the slaw and tortillas. Place the shrimp in an airtight container and refrigerate for up to 2 days.
- The slaw can be stored in a separate container in the fridge for up to 3 days.
- Reheat the shrimp in a skillet over medium heat for a few minutes before serving. Avoid reheating the slaw or tortillas to maintain their texture.
More Shrimp Recipes
If you love shrimp, don’t miss out on our article with 50 Shrimp Recipes. From shrimp pasta to shrimp stir-fries, there are endless ways to enjoy this versatile and delicious seafood. Get inspired and discover your next favorite shrimp dish!
Conclusion:
This Shrimp Tacos Recipe are an easy and delicious way to enjoy a light, flavorful meal. With perfectly seasoned shrimp, a tangy slaw, and fresh toppings, they’re sure to become a family favorite. Whether you’re making them for a weeknight dinner or a weekend gathering, these tacos are always a hit!
