Indulge in the crispy goodness of this Shrimp Tempura Recipe! Shrimp battered and deep-fried to golden perfection, served with a savory soy-based dipping sauce for the ultimate crunchy, flavorful bite. Perfect as an appetizer or snack, this dish offers a satisfying crunch with every bite. Click to get the full recipe!
Ingredients for this Shrimp Tempura Recipe
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup cold sparkling water (or ice-cold water)
- 1 large egg
- Vegetable oil for frying (enough to submerge shrimp)
- Dipping sauce:
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tbsp mirin (optional)
- 1/2 tsp grated ginger
- 1/2 tsp sesame oil
How to Make this Shrimp Tempura Recipe
- Prepare the Shrimp: Pat the shrimp dry with paper towels to remove any excess moisture. This helps achieve a crispier batter. Set them aside.
- Make the Batter: In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. Add the egg and cold sparkling water. Stir gently to combine—be careful not to overmix, as lumps in the batter create that signature tempura texture.
- Heat the Oil: In a deep pan or pot, heat vegetable oil to 350°F (175°C). You’ll need enough oil to submerge the shrimp completely. Test the oil by dropping a small bit of batter into the oil—it should sizzle immediately.
- Dip the Shrimp: Lightly coat each shrimp in the tempura batter, letting the excess drip off before gently placing it into the hot oil.
- Fry the Shrimp: Fry the shrimp in batches, without crowding the pan, for about 2-3 minutes, or until golden brown and crispy. Use tongs or a slotted spoon to remove the shrimp and place them on a paper towel-lined plate to drain excess oil.
- Make the Dipping Sauce: In a small bowl, combine soy sauce, rice vinegar, mirin, grated ginger, and sesame oil. Stir until well mixed and set aside.
- Serve: Serve the shrimp tempura hot with the dipping sauce on the side. Enjoy the crispy crunch with every bite!
Storage Tips for This Shrimp Tempura Recipe
If you have leftovers, it’s best to store shrimp tempura in an airtight container in the fridge for up to 2 days. While the shrimp can be reheated, they may lose some of their crispy texture. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until crispy again. Avoid reheating in the microwave, as it will make the shrimp soggy.
More Shrimp Recipes
Love shrimp? Check out our article with 50 Shrimp Recipes to keep your meals exciting. Whether you’re looking for a quick weeknight dinner or a more elaborate dish, there’s something for everyone to enjoy. Click here for more shrimp recipes!
Conclusion
Now you know how to make this Shrimp Tempura Recipe at home! Crispy, golden shrimp paired with a savory dipping sauce—what’s not to love? Perfect for parties, snacks, or as an appetizer to start any meal. Give this recipe a try and impress your friends and family with your culinary skills!
