Spicy and creamy, this Cajun Shrimp Pasta Recipe combines bold Cajun-seasoned shrimp with a rich, creamy sauce for a dish that’s bursting with flavor. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this Cajun Shrimp Pasta is sure to deliver. The heat from the Cajun spices perfectly complements the creamy sauce, while the shrimp adds a succulent touch to this indulgent meal.
Ingredients For This Cajun Shrimp Pasta Recipe
- 1 lb large shrimp, peeled and deveined
- 8 oz fettuccine or your favorite pasta
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon lemon juice (optional for a bit of brightness)
How to Make This Cajun Shrimp Pasta Recipe
- Cook the Pasta: Start by cooking the pasta according to package instructions. Once done, drain and set aside, reserving 1/2 cup of pasta water for later.
- Season the Shrimp: In a small bowl, combine the Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Pat the shrimp dry and toss them in the seasoning mix until evenly coated.
- Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Pour in the chicken broth, scraping any bits off the bottom of the pan. Let it simmer for 2 minutes.
- Add the Cream: Stir in the heavy cream and let it simmer for another 2-3 minutes until it begins to thicken. Add the grated Parmesan cheese and stir until smooth.
- Combine Everything: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. If the sauce is too thick, add the reserved pasta water a little at a time until the desired consistency is reached.
- Add the Shrimp: Return the cooked shrimp to the skillet and toss everything together. Squeeze in some lemon juice for added brightness, if desired.
- Serve: Garnish with fresh parsley and serve hot. Enjoy your Cajun Shrimp Pasta with a side of crusty bread or a simple salad!
Storage Tips For This Cajun Shrimp Pasta Recipe
Leftover Cajun Shrimp Pasta can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, you can add a splash of cream or chicken broth to help bring back the creamy texture. This dish may not retain its crispness in texture, but it will still be just as flavorful.
More Shrimp Recipes
If you love shrimp, don’t miss our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp pasta, tacos, or other creative dishes, you’ll find plenty of delicious options to explore.
Conclusion
This Cajun Shrimp Pasta Recipe is the perfect combination of bold spices and creamy goodness. The Cajun seasoning brings heat, while the creamy sauce balances it with richness, making this a must-try dish for any seafood lover. Whether you’re cooking for yourself or feeding a crowd, this dish is sure to be a hit. So go ahead and give it a try—you’ll love the explosion of flavors in every bite!
