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Try This Amazing Spicy Shrimp Skewers Today

This Spicy Shrimp Skewers Recipe is the perfect way to add heat and zest to your next meal. Marinated in chili, lime, and garlic, then grilled to perfection, these skewers are flavorful, juicy, and incredibly easy to make!

Table of Contents

Spice up your next meal with Spicy Shrimp Skewers! Shrimp marinated in a bold, spicy mix of chili, lime, and garlic, then grilled to perfection on skewers for a smoky, zesty flavor. These skewers are perfect for grilling season, offering a kick of heat and a burst of freshness in every bite. Serve them as an appetizer or main dish for an unforgettable meal.


Spicy Shrimp Skewers Recipe

Ingredients For Spicy Shrimp Skewers


  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon honey (optional, for balance)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped cilantro (for garnish)
  • Lime wedges (for serving)
  • Wooden or metal skewers

How to Make Spicy Shrimp Skewers


Step 1: Prepare the Marinade


In a large bowl, whisk together the olive oil, lime juice, minced garlic, chili powder, smoked paprika, cayenne pepper, honey, salt, and black pepper.


Step 2: Marinate the Shrimp


Add the shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for at least 15 minutes, or up to 1 hour for deeper flavor.


Step 3: Prepare the Skewers


If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated shrimp onto the skewers, leaving a little space between each piece.


Step 4: Grill the Skewers


Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp turn pink and opaque with slight char marks.


Step 5: Serve and Enjoy


Remove from the grill and garnish with chopped cilantro. Serve immediately with lime wedges for extra zest.


Storage Tips For Your Spicy Shrimp Skewers


  • Refrigeration: Store leftover shrimp in an airtight container in the fridge for up to 2 days.
  • Reheating: Reheat in a pan over medium heat for 1-2 minutes, or until warm.
  • Freezing: Marinated uncooked shrimp can be frozen for up to 2 months. Thaw overnight in the fridge before grilling.

More Shrimp Recipes


Love shrimp? Check out our 50 Best Shrimp Recipes for even more delicious meal ideas, from shrimp pasta to spicy garlic shrimp!


Conclusion


This Spicy Shrimp Skewers Recipe is a must-try for anyone who loves bold flavors and easy grilling. Whether you’re hosting a BBQ or looking for a quick weeknight dinner, these skewers bring the perfect mix of heat, zest, and smokiness. Fire up the grill and enjoy!

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