Looking for a quick and healthy meal? Try this Shrimp and Asparagus Stir-Fry Recipe! Tender shrimp and crisp asparagus stir-fried with savory soy sauce and fragrant garlic create a flavorful, light dish that’s ready in minutes. Perfect for a busy weeknight or a nutritious meal, this stir-fry is both satisfying and packed with vibrant flavors.
Ingredients For This Shrimp and Asparagus Stir-Fry Recipe
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil or vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional for extra flavor)
- 1 tablespoon honey or brown sugar (optional for a hint of sweetness)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 1 tablespoon sesame seeds (optional)
- Fresh chopped cilantro or green onions for garnish (optional)
How to Make This Shrimp and Asparagus Stir-Fry Recipe
- Prep the ingredients: Start by peeling and deveining the shrimp, then set them aside. Trim and cut the asparagus into 2-inch pieces. Mince the garlic and set that aside too.
- Cook the shrimp: Heat 1 tablespoon of olive oil or vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the pan and set aside.
- Stir-fry the asparagus: In the same skillet, add another tablespoon of oil. Toss in the asparagus pieces and stir-fry for 3-4 minutes, until they’re tender yet crisp.
- Add garlic and sauces: Add the minced garlic to the pan and cook for about 1 minute until fragrant. Stir in the soy sauce, oyster sauce (if using), honey or brown sugar (for a touch of sweetness), and sesame oil. Stir everything together to coat the asparagus in the sauce.
- Combine shrimp and asparagus: Return the shrimp to the skillet and stir everything together. Cook for another 1-2 minutes, allowing the flavors to combine.
- Serve and garnish: Serve the stir-fry over rice or noodles, if desired. Garnish with sesame seeds and fresh cilantro or green onions for a touch of color and flavor.
Storage Tips For This Shrimp and Asparagus Stir-Fry Recipe
Store any leftovers of your Shrimp and Asparagus Stir-Fry in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply warm it in a skillet over medium heat for a few minutes, or microwave it until heated through. For best results, avoid freezing this stir-fry as shrimp tends to lose its texture when frozen.
More Shrimp Recipes
If you loved this Shrimp and Asparagus Stir-Fry Recipe, check out our 50 Shrimp Recipes for more ideas! From shrimp tacos to shrimp scampi, there’s a recipe for every shrimp lover.
Conclusion
This Shrimp and Asparagus Stir-Fry Recipe is a fantastic go-to for busy nights when you need something healthy and satisfying. Quick to make, full of vibrant flavors, and packed with nutrients, it’s a dish the whole family will enjoy. Try it out today and enjoy a simple yet delicious meal!
