Enjoy a light and refreshing bite with Shrimp Spring Rolls Recipe! Fresh shrimp, crisp veggies, and fragrant herbs wrapped in delicate rice paper, served with a tangy dipping sauce for a burst of flavor in every bite. These spring rolls are perfect as an appetizer or snack, offering a healthy and delicious option that’s sure to impress.
Ingredients For This Shrimp Spring Rolls Recipe
For the Spring Rolls:
- 12 large shrimp, cooked, peeled, and sliced in half lengthwise
- 12 rice paper wrappers
- 1 cup shredded lettuce (or napa cabbage)
- 1 cup julienned carrots
- 1 cup julienned cucumber
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh Thai basil leaves
- 1/2 cup cooked vermicelli rice noodles
For the Dipping Sauce:
- 1/4 cup hoisin sauce
- 2 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sriracha (optional for spice)
- 1/4 cup warm water
- 2 tbsp crushed peanuts (for garnish)
Instructions For This Shrimp Spring Rolls Recipe
Step 1: Prepare the Ingredients
- Cook and peel the shrimp. Slice them in half lengthwise and set aside.
- Cook the vermicelli rice noodles according to package instructions, then rinse under cold water.
- Julienne the carrots and cucumber, and wash the fresh herbs.
Step 2: Assemble the Spring Rolls
- Fill a large shallow dish with warm water. Dip a rice paper wrapper in the water for about 5-10 seconds until it softens.
- Lay the softened wrapper on a clean, damp surface.
- Arrange 2 shrimp halves in the center of the wrapper.
- Add a small portion of vermicelli noodles, lettuce, carrots, cucumber, and fresh herbs.
- Fold in the sides of the rice paper, then tightly roll from the bottom up, enclosing the filling.
- Repeat with the remaining wrappers and ingredients.
Step 3: Make the Dipping Sauce
- In a small bowl, whisk together hoisin sauce, peanut butter, soy sauce, rice vinegar, sriracha (if using), and warm water until smooth.
- Garnish with crushed peanuts.
Step 4: Serve and Enjoy!
- Serve the Shrimp Spring Rolls fresh with the dipping sauce on the side. Enjoy immediately for the best taste and texture!
Storage Tips For This Shrimp Spring Rolls Recipe
- Short-Term Storage: If you’re making these ahead of time, store them in an airtight container lined with a damp paper towel to prevent them from drying out. Cover with plastic wrap and refrigerate for up to 2 days.
- Long-Term Storage: Spring rolls do not freeze well as the rice paper becomes brittle and loses texture upon thawing. It’s best to enjoy them fresh!
More Shrimp Recipes
Looking for more ways to enjoy shrimp? Check out our 50 Best Shrimp Recipes for delicious inspiration, from appetizers to main courses!
Conclusion
This Shrimp Spring Rolls Recipe is a simple and refreshing dish that’s perfect for any occasion. Whether you’re making them for a party, a quick lunch, or a light dinner, they’re sure to be a hit. Try them today and enjoy a fresh, homemade taste that’s both healthy and delicious!
