For a tropical twist, this Shrimp with Mango Salsa Recipe pairs juicy grilled shrimp with a sweet and spicy mango salsa, creating a refreshing and vibrant dish. The combination of tender shrimp with the zesty, fresh flavors of mango, lime, and cilantro makes this recipe a perfect option for warm weather, beachside parties, or a light dinner. This dish is both healthy and flavorful, offering a balance of savory and sweet flavors that will make your taste buds dance!
Ingredients For This Shrimp with Mango Salsa Recipe
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional for heat)
- Salt and pepper, to taste
- Juice of 1 lime
For the Mango Salsa:
- 1 ripe mango, peeled and diced
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, diced
- 1 small jalapeño, finely chopped (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
How to Make This Shrimp with Mango Salsa Recipe
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, cumin, cayenne pepper, lime juice, salt, and pepper. Let the shrimp marinate for about 10-15 minutes.
- Grill the Shrimp: Preheat your grill or grill pan to medium-high heat. Grill the shrimp for 2-3 minutes per side until they turn pink and opaque. Remove from the heat and set aside.
- Make the Mango Salsa: In a medium bowl, combine the diced mango, red onion, bell pepper, jalapeño, and cilantro. Squeeze the lime juice over the mixture and toss to combine. Season with salt and pepper to taste.
- Serve: Arrange the grilled shrimp on a plate and spoon the mango salsa over the top. Serve immediately with your favorite sides, such as rice, quinoa, or a light salad.
Storage Tips For This Shrimp with Mango Salsa Recipe
If you have leftover Shrimp with Mango Salsa, store the shrimp and salsa separately in airtight containers. The shrimp will keep in the refrigerator for up to 2 days, while the mango salsa is best enjoyed within 1-2 days for optimal freshness. Reheat the shrimp gently in a pan or microwave before serving again, but avoid reheating the salsa to maintain its crisp texture and flavor.
More Shrimp Recipes
If you love shrimp, don’t miss our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp pasta, tacos, or other creative dishes, you’ll find plenty of delicious options to explore.
Conclusion
This Shrimp with Mango Salsa Recipe is the perfect balance of sweet, savory, and spicy, offering a refreshing dish that will bring a tropical flair to your dinner table. Whether you’re grilling for a crowd or simply enjoying a light, flavorful meal, this recipe is easy to prepare and always a crowd-pleaser. Serve it up with a side of rice or a cool salad, and you’ve got yourself a dish that’s sure to impress!
