Craving a fresh and crunchy meal? Try This Shrimp Tostadas Recipe! Crispy tostadas topped with perfectly seasoned shrimp, vibrant fresh salsa, creamy avocado, and a drizzle of tangy crema create the perfect bite. These tostadas are light, flavorful, and perfect for a quick lunch or dinner. Here’s how to make your own delicious Shrimp Tostadas.
Ingredients for Shrimp Tostadas Recipe:
- 1 lb large shrimp, peeled and deveined
- 8 small tostada shells
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup fresh salsa (store-bought or homemade)
- 1 ripe avocado, sliced
- 1/4 cup sour cream or Mexican crema
- Fresh lime wedges
- Fresh cilantro for garnish
How to Make Shrimp Tostadas Recipe:
- Prepare the shrimp:
In a medium bowl, toss the shrimp with olive oil, chili powder, paprika, garlic powder, cumin, salt, and pepper. Let it marinate for 10-15 minutes for the flavors to meld. - Cook the shrimp:
Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until they are pink and opaque. Remove from heat. - Assemble the tostadas:
Lay the crispy tostada shells on a flat surface. Spoon a layer of fresh salsa onto each tostada. - Add shrimp and toppings:
Arrange the cooked shrimp evenly on top of the salsa. Add slices of avocado and drizzle with crema or sour cream. - Finish with garnish:
Squeeze fresh lime juice over the tostadas, and sprinkle with fresh cilantro for an extra burst of flavor. - Serve and enjoy:
Serve immediately as a light lunch, dinner, or snack. These Shrimp Tostadas are perfect for enjoying fresh and flavorful bites!
Storage Tips for Shrimp Tostadas Recipe:
While Shrimp Tostadas are best served fresh, you can store the components separately if you have leftovers. Here’s how:
- Shrimp: Store cooked shrimp in an airtight container in the refrigerator for up to 2 days.
- Tostada shells: Keep tostada shells in a sealed bag or container to maintain their crispiness.
- Salsa and toppings: Salsa and avocado should be stored separately. Salsa can last up to 3 days, while avocado is best enjoyed fresh (you can store leftover slices in an airtight container with lime juice to prevent browning).
When ready to eat, simply reassemble the tostadas for a fresh meal!
More Shrimp Recipes
Looking for more ways to use shrimp? Check out our article with 50 Delicious Shrimp Recipes for more inspiration. Whether you’re craving shrimp pasta, shrimp tacos, or shrimp salad, we’ve got you covered with mouthwatering ideas to enjoy shrimp in every meal!
Conclusion
Shrimp Tostadas Recipe is an ideal dish for anyone looking for a fresh, crunchy, and flavorful meal. With perfectly seasoned shrimp, vibrant toppings, and crispy tostada shells, these tostadas will surely satisfy your cravings. Serve them as a light lunch, dinner, or appetizer – they’re sure to be a hit every time!
