Experience bold, rich flavors with this Shrimp Tikka Masala Recipe! Shrimp simmered in a creamy, spiced tomato sauce creates a delicious and satisfying meal. When paired with rice or naan, this dish makes for a hearty, flavorful experience that’s perfect for any occasion. The vibrant spices combined with the tender shrimp are sure to impress anyone who loves Indian-inspired dishes.
Ingredients For This Shrimp Tikka Masala Recipe
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons vegetable oil or ghee
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1 tablespoon garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground paprika
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream or coconut milk
- 1 tablespoon tomato paste
- 1 teaspoon sugar (optional, to balance acidity)
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- 1 tablespoon lemon juice
How to Make This Shrimp Tikka Masala Recipe
- Prepare the Shrimp: In a large pan, heat 1 tablespoon of oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove from the pan and set aside.
- Sauté the Aromatics: In the same pan, add the remaining oil. Add the chopped onion and sauté for 5-7 minutes until softened and golden. Add the garlic and ginger and cook for an additional minute until fragrant.
- Add the Spices: Stir in the garam masala, turmeric, cumin, coriander, paprika, and cayenne pepper. Cook for 1-2 minutes to toast the spices, releasing their aroma.
- Simmer the Sauce: Pour in the crushed tomatoes and tomato paste, then stir to combine. Add a pinch of salt and the sugar (if using) to balance the acidity. Let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens and the flavors meld.
- Add the Cream: Stir in the heavy cream (or coconut milk for a dairy-free option) and simmer for another 5 minutes, allowing the sauce to become creamy and smooth.
- Add the Shrimp: Return the cooked shrimp to the pan and stir them into the sauce. Simmer for 3-4 minutes until the shrimp is heated through and coated with the sauce.
- Finish the Dish: Remove from heat and stir in the fresh lemon juice. Garnish with chopped cilantro.
- Serve: Serve the Shrimp Tikka Masala with basmati rice, naan, or both for a complete meal.
Storage Tips For This Shrimp Tikka Masala Recipe
Leftover Shrimp Tikka Masala can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, gently warm the dish in a pan over low heat to avoid overcooking the shrimp. You can also freeze the sauce (without the shrimp) for up to 3 months, and then add freshly cooked shrimp when you’re ready to serve.
More Shrimp Recipes
If you love shrimp, don’t miss our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp pasta, tacos, or other creative dishes, you’ll find plenty of delicious options to explore.
Conclusion
This Shrimp Tikka Masala Recipe is a flavorful twist on the classic Indian dish. The rich, spiced tomato sauce perfectly complements the tender shrimp, making every bite a comforting, indulgent experience. Whether you’re making this for a weeknight dinner or a special occasion, it’s a dish that brings bold flavors and satisfaction to your table. Give it a try and enjoy the vibrant flavors of this classic curry in your own home!
