A perfect appetizer, th8s Shrimp Stuffed Mushrooms Recipe feature large mushroom caps filled with a savory shrimp mixture, then baked until golden and delicious. Whether you’re hosting a party or looking for a gourmet treat to impress your guests, these stuffed mushrooms are sure to be a hit. They combine the rich flavors of shrimp with the earthy taste of mushrooms, creating a bite-sized delight that everyone will enjoy.
Ingredients For This Shrimp Stuffed Mushrooms Recipe
- 1 lb large shrimp, peeled and deveined
- 12 large mushroom caps, stems removed
- 1 tablespoon olive oil
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs (preferably panko for extra crunch)
- 2 tablespoons cream cheese, softened
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon butter, melted (for brushing on the mushrooms)
How to Make This Shrimp Stuffed Mushrooms Recipe
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Shrimp: In a medium skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove from the pan and chop the shrimp into small pieces. Set aside.
- Sauté the Aromatics: In the same skillet, add the chopped onion and garlic and sauté for 2-3 minutes until softened and fragrant.
- Make the Stuffing: In a mixing bowl, combine the chopped shrimp, sautéed onion and garlic, breadcrumbs, cream cheese, Parmesan cheese, fresh parsley, lemon juice, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms: Place the mushroom caps on a baking sheet. Spoon the shrimp mixture into each mushroom cap, pressing gently to fill them.
- Bake the Mushrooms: Brush the tops of the stuffed mushrooms with melted butter for extra flavor and a golden finish. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Serve: Garnish the stuffed mushrooms with additional fresh parsley and serve immediately as an appetizer or gourmet treat.
Storage Tips For This Shrimp Stuffed Mushrooms Recipe
Leftover Shrimp Stuffed Mushrooms can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the stuffed mushrooms on a baking sheet and heat in a 350°F (175°C) oven for 5-7 minutes, or until heated through. While the texture may not be quite as crispy as when freshly baked, they will still be delicious.
More Shrimp Recipes
If you love shrimp, don’t miss our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp pasta, tacos, or other creative dishes, you’ll find plenty of delicious options to explore.
Conclusion
This Shrimp Stuffed Mushrooms Recipe is a delicious and elegant appetizer that will surely impress your guests. With tender shrimp, creamy cheese, and savory seasonings, these stuffed mushrooms are a perfect addition to any gathering. Whether you’re hosting a party or simply treating yourself to something special, these shrimp-stuffed delights are sure to be a favorite. Try them out and enjoy the combination of flavors in every bite!
