Fast and fresh, this Shrimp Stir-Fry with Snow Peas Recipe is cooked in a light soy-based sauce, making it a healthy and tasty meal that’s ready in minutes. This vibrant dish combines succulent shrimp and crisp snow peas, offering a perfect balance of protein and vegetables. Whether you’re looking for a quick weeknight dinner or a nutritious lunch, this stir-fry is a delicious option that’s both light and full of flavor.
Ingredients For This Shrimp Stir-Fry with Snow Peas Recipe
- 1 lb large shrimp, peeled and deveined
- 1 cup snow peas, trimmed
- 1 tablespoon olive oil or vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce (low-sodium preferred)
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon honey or sugar (optional for sweetness)
- 1 tablespoon cornstarch (optional, for thickening)
- 1/2 teaspoon red pepper flakes (optional for heat)
- 2 tablespoons green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (optional for garnish)
How to Make This Shrimp Stir-Fry with Snow Peas Recipe
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce (if using), rice vinegar, sesame oil, honey (or sugar), cornstarch (for a thicker sauce), and red pepper flakes. Set aside.
- Cook the Shrimp: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the pan and set aside.
- Stir-Fry the Vegetables: In the same pan, add a little more oil if necessary. Add the garlic and ginger and stir-fry for about 30 seconds until fragrant. Then, add the snow peas and stir-fry for about 2-3 minutes, or until they are bright green and tender-crisp.
- Combine the Shrimp and Sauce: Return the cooked shrimp to the pan with the snow peas. Pour the prepared sauce over the shrimp and vegetables, tossing everything together to coat. Cook for another 1-2 minutes until the sauce thickens slightly and everything is heated through.
- Garnish and Serve: Remove from heat and garnish with chopped green onions and sesame seeds, if desired. Serve the shrimp stir-fry with rice or noodles for a complete meal.
Storage Tips For This Shrimp Stir-Fry with Snow Peas Recipe
If you have any leftovers, store the Shrimp Stir-Fry with Snow Peas in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in a skillet over medium heat until heated through. You can also enjoy it cold as a salad or wrap it in lettuce leaves for a light lunch!
More Shrimp Recipes
If you love shrimp, don’t miss our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp pasta, tacos, or other creative dishes, you’ll find plenty of delicious options to explore.
Conclusion
This Shrimp Stir-Fry with Snow Peas Recipe is a quick, healthy, and delicious option for busy nights. With tender shrimp, crisp snow peas, and a light, flavorful sauce, it’s the perfect meal for anyone looking for something fast and satisfying. Whether served with rice, noodles, or enjoyed on its own, this stir-fry is sure to become a favorite in your recipe rotation. Try it today for a healthy and tasty dish that’s ready in minutes!
