Brighten up your meal with this Shrimp Sauté with Lemon and Dill Recipe! Succulent shrimp are quickly sautéed with garlic, lemon, and fresh dill for a light and flavorful dish that’s ready in minutes. Perfect on its own or served over rice or pasta, this dish is a simple yet delicious way to enjoy shrimp.
Ingredients for this Shrimp Sauté with Lemon and Dill Recipe
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice and zest of 1 lemon
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper, to taste
- Optional: Lemon wedges for serving
- Optional: Cooked rice or pasta for serving
How to Make Shrimp Sauté with Lemon and Dill Recipe
- Prepare the Shrimp: Start by patting the shrimp dry with paper towels. This helps them cook evenly and develop a nice sear.
- Sauté the Garlic: Heat olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque. Be sure not to overcook them to maintain their tenderness.
- Add Lemon and Dill: Once the shrimp are cooked, add the lemon juice and zest, and toss the shrimp in the lemony sauce. Sprinkle in the chopped dill and season with salt and pepper to taste. Stir to combine.
- Serve: Serve the Shrimp Sauté with Lemon and Dill on its own or over a bed of rice or pasta for a complete meal. Garnish with additional lemon wedges and fresh dill if desired.
Storage Tips for this Shrimp Sauté with Lemon and Dill Recipe
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. For best results, reheat gently in a skillet over low heat to avoid overcooking the shrimp. You can also serve the leftovers cold as a light salad topping or mixed into a pasta salad.
More Shrimp Recipes
If you’re a fan of shrimp, check out our article with 50 Delicious Shrimp Recipes! From shrimp tacos to shrimp scampi, you’ll find plenty of new ways to enjoy this tasty seafood.
Conclusion
This Shrimp Sauté with Lemon and Dill Recipe is a quick, light, and flavorful dish that’s perfect for busy weeknights or a simple, fresh meal. With just a few ingredients and minimal prep time, it’s an ideal option when you’re craving something zesty and satisfying. Give this recipe a try, and enjoy the fresh flavors of lemon and dill with succulent shrimp!
