Creamy and satisfying, this Shrimp Risotto with Peas Recipe is packed with Parmesan cheese, tender shrimp, and sweet peas for a rich yet balanced dish. The creaminess of the risotto combined with the freshness of peas and the sweetness of shrimp creates a truly comforting meal. Whether you’re enjoying it as a weeknight dinner or serving it to guests, this dish is sure to please.
Ingredients For This Shrimp Risotto with Peas Recipe
- 1 lb large shrimp, peeled and deveined
- 1 cup Arborio rice
- 1/2 cup dry white wine (optional)
- 4 cups chicken broth (or vegetable broth)
- 1/2 cup frozen peas, thawed
- 1/2 cup Parmesan cheese, grated
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 teaspoon lemon zest (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How to Make This Shrimp Risotto with Peas Recipe
- Prepare the Shrimp: In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the pan and set aside.
- Sauté the Onion and Garlic: In the same pan, melt 1 tablespoon of butter over medium heat. Add the chopped onion and cook for 3-4 minutes, or until softened. Add the garlic and sauté for another minute until fragrant.
- Cook the Risotto: Add the Arborio rice to the pan and stir for 1-2 minutes until it becomes lightly toasted. Pour in the white wine (if using) and cook until it evaporates, stirring occasionally. Gradually add the chicken broth, about 1/2 cup at a time, stirring continuously. Wait until the liquid is absorbed before adding more broth. Continue this process until the rice is tender and creamy, about 20-25 minutes.
- Finish the Risotto: Once the risotto is cooked, stir in the peas, Parmesan cheese, and lemon zest (if using). Season with salt and pepper to taste.
- Add the Shrimp: Return the cooked shrimp to the pan and stir to combine. Let everything heat through for 2-3 minutes, and adjust seasoning if necessary.
- Serve: Garnish the Shrimp Risotto with Peas with fresh parsley and serve hot.
Storage Tips For This Shrimp Risotto with Peas Recipe
Leftover Shrimp Risotto with Peas can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, add a little broth or water to the risotto and warm it gently over medium heat, stirring occasionally. The texture of the rice will soften slightly, but it will still be delicious.
More Shrimp Recipes
If you love shrimp, don’t miss our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp pasta, tacos, or other creative dishes, you’ll find plenty of delicious options to explore.
Conclusion
This Shrimp Risotto with Peas Recipe is a comforting, creamy dish that brings together the flavors of shrimp, peas, and Parmesan cheese in perfect harmony. It’s a wonderful choice for a cozy dinner or a special meal to impress guests. The balance of richness and freshness makes this risotto a standout dish that will keep you coming back for more. Try it out for your next meal—you won’t be disappointed!
