Shrimp Po’Boy Recipe: A Louisiana Classic

Treat yourself to a Shrimp Po’Boy, a Louisiana classic! Crispy fried shrimp nestled in a soft roll, topped with fresh lettuce, juicy tomato, and a creamy sauce, creating the perfect balance of crunch and flavor. This flavorful sandwich is ideal for lunch or dinner and brings the taste of New Orleans straight to your table. Click to get the full recipe!

Ingredients For Shrimp Po’Boy Recipe

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil for frying

For the Sauce:

• 1/2 cup mayonnaise
• 1 tbsp Creole mustard (or Dijon mustard)
• 1 tbsp hot sauce
• 1 tsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste

For the Sandwich:

• 4 French rolls or hoagie rolls
• 1 cup shredded lettuce
• 1 large tomato, sliced
• 1/2 cup sliced pickles (optional)

Instructions For Shrimp Po’Boy Recipe

1. Prepare the Shrimp

1. In a bowl, soak the shrimp in buttermilk for 20–30 minutes. This helps tenderize and flavor the shrimp.

2. Make the Breading

2. In a separate bowl, mix the cornmeal, flour, paprika, garlic powder, cayenne, salt, and black pepper.

3. Fry the Shrimp

3. Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
4. Remove shrimp from the buttermilk and dredge in the seasoned flour mixture.
5. Fry the shrimp in batches for 2–3 minutes until golden brown and crispy.
6. Remove and place on a paper towel-lined plate to drain excess oil.

4. Make the Sauce

7. In a small bowl, mix all sauce ingredients until smooth.

5. Assemble the Po’ Boy

8. Slice the rolls and spread the sauce on each side.
9. Layer with shredded lettuce, sliced tomatoes, and pickles (if using).
10. Add the crispy shrimp and drizzle with extra sauce if desired.
11. Serve immediately and enjoy!

Storage Tips for Shrimp Po’Boy Recipe

• Refrigeration: Store leftover fried shrimp in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat in an oven at 375°F (190°C) for 5–7 minutes to maintain crispiness.
• Freezing: You can freeze the breaded (but not fried) shrimp for up to 3 months. Fry directly from frozen, adding an extra minute to the cooking time.

More Shrimp Recipes

Love shrimp? Check out our 50 Best Shrimp Recipes for more delicious ways to enjoy this versatile seafood!

Conclusion

The Shrimp Po’ Boy is a true Southern delight, packed with bold flavors and crispy textures. Whether you’re making it for a casual lunch or a weekend meal, this recipe is sure to impress. Try it today and bring the flavors of New Orleans to your kitchen!