A tropical delight, Shrimp in Coconut Milk Recipe is infused with garlic, ginger, and lime, creating a creamy, flavorful dish that pairs perfectly with rice. This recipe is a quick and easy way to bring vibrant, exotic flavors to your table. The rich coconut milk adds a smooth texture and depth to the dish, while the garlic, ginger, and lime provide a zesty kick that complements the shrimp beautifully.
Ingredients For This Shrimp in Coconut Milk Recipe
- 1 lb large shrimp, peeled and deveined
- 1 can (14 oz) coconut milk
- 1 tablespoon olive oil or vegetable oil
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1 small onion, finely chopped
- 1 tablespoon lime juice
- 1 teaspoon lime zest (optional, for added citrus flavor)
- 1/2 teaspoon ground turmeric (optional, for color)
- 1/2 teaspoon chili flakes (optional, for heat)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Cooked rice (for serving)
How to Make This Shrimp in Coconut Milk Recipe
- Cook the Aromatics: In a large skillet or saucepan, heat the oil over medium heat. Add the chopped onion, minced garlic, and grated ginger, and sauté for 2-3 minutes until fragrant and softened.
- Add Coconut Milk: Pour in the coconut milk and bring the mixture to a simmer. Stir in the lime juice, lime zest (if using), turmeric, chili flakes, salt, and pepper. Let the sauce simmer for 5-7 minutes, allowing the flavors to meld together.
- Cook the Shrimp: Add the shrimp to the skillet and cook for 3-4 minutes, or until the shrimp turn pink and opaque. Stir occasionally to coat the shrimp in the creamy coconut sauce.
- Finish the Dish: Once the shrimp are cooked, remove the skillet from heat. Taste the sauce and adjust seasoning if needed, adding more salt, pepper, or lime juice to taste.
- Serve: Serve the Shrimp in Coconut Milk over a bed of cooked rice, garnished with fresh cilantro for a burst of color and flavor.
Storage Tips For This Shrimp in Coconut Milk Recipe
If you have leftovers, store the Shrimp in Coconut Milk in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop, making it even more delicious the next day. To reheat, simply warm the dish in a skillet over medium heat until heated through. If the sauce has thickened too much, add a little water or extra coconut milk to loosen it up.
More Shrimp Recipes
If you love shrimp, don’t miss our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp pasta, tacos, or other creative dishes, you’ll find plenty of delicious options to explore.
Conclusion
Shrimp in Coconut Milk Recipe is a flavorful, tropical dish that’s quick and easy to prepare. The rich, creamy sauce, combined with the bold flavors of garlic, ginger, and lime, makes this dish a satisfying and indulgent meal. Serve it over rice for a complete and delicious dinner that brings the tastes of the tropics right to your kitchen. Try this Shrimp in Coconut Milk Recipe today and treat yourself to a delightful culinary experience!
