Crispy, golden, and filled with flavor—This Shrimp Chimichangas Recipe is made of deep-fried burritos stuffed with shrimp, cheese, and refried beans, making for an indulgent, satisfying meal. These chimichangas offer the perfect combination of crispy exterior and flavorful filling, making them a favorite for any Mexican-inspired dinner. Whether you’re cooking for a family meal or entertaining guests, Shrimp Chimichangas are sure to please everyone with their deliciousness.
Ingredients For This Shrimp Chimichangas Recipe
- 1 lb large shrimp, peeled and deveined
- 1 can (15 oz) refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 4 large flour tortillas
- Vegetable oil (for frying)
- Sour cream, salsa, and guacamole (for serving)
How to Make This Shrimp Chimichangas Recipe
- Prepare the Shrimp: Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the pan and set aside. Once cooled slightly, chop the shrimp into bite-sized pieces.
- Cook the Aromatics: In the same skillet, add the chopped onion and garlic and sauté for 2-3 minutes until softened and fragrant. Add the cumin, chili powder, smoked paprika, salt, and pepper. Stir to combine and cook for another minute to release the spices’ aromas.
- Combine the Filling: In a large mixing bowl, combine the cooked shrimp, sautéed onion and garlic, refried beans, and both types of shredded cheese. Stir until well mixed.
- Assemble the Chimichangas: Place a large tortilla flat on a work surface. Spoon about 1/4 of the shrimp and cheese mixture into the center of the tortilla. Fold in the sides and roll the tortilla up tightly into a burrito shape, making sure the filling stays sealed inside.
- Fry the Chimichangas: Heat vegetable oil in a deep pan or skillet over medium-high heat (about 2-3 inches of oil). Once the oil is hot, carefully place the chimichangas seam-side down into the hot oil. Fry for 2-3 minutes per side, or until golden and crispy. Remove the chimichangas and place them on a paper towel-lined plate to drain any excess oil.
- Serve: Serve your Shrimp Chimichangas with sour cream, salsa, and guacamole on the side. Enjoy the crispy, flavorful meal!
Storage Tips For This Shrimp Chimichangas Recipe
If you have leftovers, you can store your Shrimp Chimichangas in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and bake at 375°F (190°C) for 10-15 minutes, or until heated through and crispy again. If you prefer to freeze them, wrap each chimichanga in foil and place in a freezer-safe bag. They can be frozen for up to 3 months. Reheat from frozen in the oven for about 20-25 minutes.
More Shrimp Recipes
If you love shrimp, don’t miss our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp pasta, tacos, or other creative dishes, you’ll find plenty of delicious options to explore.
Conclusion
Shrimp Chimichangas are the ultimate comfort food, combining a crispy, golden exterior with a flavorful, cheesy shrimp filling. Whether you’re making them for a weeknight dinner or serving them at your next party, they’re sure to be a crowd-pleaser. This easy recipe is full of flavor and guaranteed to satisfy your cravings for something indulgent and delicious. Try them today, and enjoy the crispy, cheesy goodness of Shrimp Chimichangas!
