Fragrant and flavorful, this Shrimp Biryani Recipe combines tender shrimp with aromatic spices and basmati rice for a dish that’s both comforting and exotic. This classic Indian dish is full of bold flavors and offers a perfect balance of spices, making it an ideal meal for special occasions or a satisfying weeknight dinner. Paired with a side of yogurt or a refreshing salad, Shrimp Biryani is sure to become a favorite in your recipe collection.
Ingredients For This Shrimp Biryani Recipe
- 1 lb shrimp, peeled and deveined
- 2 cups basmati rice
- 3 tablespoons vegetable oil or ghee
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tomatoes, chopped
- 1/2 cup plain yogurt
- 1/4 cup fresh cilantro, chopped (for garnish)
- 1/4 cup fresh mint leaves, chopped (for garnish)
- 2 cups water or seafood broth
- 1 teaspoon garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 2-3 whole cloves
- 2-3 green cardamom pods
- 1 bay leaf
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 1 tablespoon raisins (optional, for sweetness)
- 1 tablespoon slivered almonds (optional, for garnish)
How to Make This Shrimp Biryani Recipe
- Cook the Rice: Rinse the basmati rice under cold water until the water runs clear. In a large pot, bring 2 cups of water or seafood broth to a boil. Add the rice, bay leaf, cinnamon, cloves, and cardamom pods. Reduce the heat to low, cover, and cook for 15-18 minutes, or until the rice is tender and fully cooked. Remove from heat and set aside.
- Prepare the Shrimp: Heat 1 tablespoon of oil or ghee in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove the shrimp from the skillet and set aside.
- Sauté the Aromatics: In the same skillet, add the remaining oil. Add the sliced onion and cook for 5-7 minutes until golden brown. Add the garlic and ginger, cooking for another minute until fragrant.
- Make the Sauce: Add the chopped tomatoes to the skillet, cooking until they soften and break down into a thick sauce (about 5 minutes). Stir in the garam masala, turmeric, cumin, coriander, and a pinch of salt. Cook for another 2 minutes to allow the spices to toast.
- Add the Yogurt: Lower the heat and stir in the yogurt, creating a creamy base for the sauce. Add the raisins (if using) and cook for an additional 2-3 minutes. Season with salt and pepper to taste.
- Layer the Biryani: In a large, deep pot, layer the cooked rice, followed by the shrimp mixture, and then the rice again. Drizzle the lemon juice over the top and sprinkle with chopped cilantro and mint. Cover and let it sit on low heat for 10 minutes to allow the flavors to meld.
- Serve: Gently fluff the biryani before serving. Garnish with slivered almonds and extra cilantro or mint, and serve with a side of raita (yogurt sauce) or a cucumber salad.
Storage Tips For This Shrimp Biryani Recipe
Leftover Shrimp Biryani can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a microwave or on the stovetop, adding a splash of water or broth if necessary to prevent it from drying out. You can also freeze the biryani (without the shrimp) for up to 1 month; just add the shrimp after reheating.
More Shrimp Recipes
If you love shrimp, don’t miss our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp pasta, tacos, or other creative dishes, you’ll find plenty of delicious options to explore.
Conclusion
This Shrimp Biryani Recipe is a flavorful, aromatic, and satisfying dish that brings the bold spices of Indian cuisine right to your table. Whether you’re preparing it for a special occasion or a cozy family dinner, this biryani will impress with its complexity and comforting flavors. With tender shrimp, fragrant basmati rice, and the perfect blend of spices, Shrimp Biryani is a meal that’s both exotic and comforting—perfect for any occasion!
