Bring tropical flavors to your grill with this Shrimp and Pineapple Skewers Recipe! Juicy shrimp and sweet pineapple are grilled to perfection, creating a delicious mix of smoky, sweet, and savory flavors. Perfect for a summer cookout, weeknight dinner, or a fun addition to your grilling menu, these skewers are sure to impress your guests with their vibrant flavors and easy prep.
Ingredients For This Shrimp and Pesto Pizza Recipe
- 1 lb large shrimp, peeled and deveined
- 1/2 fresh pineapple, cut into chunks
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon fresh cilantro, chopped (optional for garnish)
- 4-6 wooden or metal skewers
How to Make This Shrimp and Pineapple Skewers Recipe
- Prepare the Marinade: In a small bowl, whisk together the olive oil, honey, soy sauce, garlic powder, paprika, salt, and pepper. This will be your marinade for the shrimp and pineapple.
- Marinate the Shrimp: Place the peeled and deveined shrimp in a resealable plastic bag or shallow dish. Pour half of the marinade over the shrimp, making sure they are evenly coated. Seal the bag or cover the dish and refrigerate for 15-30 minutes.
- Prepare the Pineapple: While the shrimp are marinating, cut the pineapple into chunks. If you’re using wooden skewers, soak them in water for 10-15 minutes to prevent burning on the grill.
- Assemble the Skewers: Thread the marinated shrimp and pineapple chunks alternately onto the skewers. Make sure to leave a little space between each piece to ensure even cooking.
- Grill the Skewers: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque and the pineapple caramelizes slightly. Brush with the remaining marinade while grilling for extra flavor.
- Serve: Once cooked, remove the skewers from the grill and garnish with fresh cilantro if desired. Serve hot with a side of rice, grilled vegetables, or a fresh salad.
Storage Tips For This Shrimp and Pineapple Skewers Recipe
If you have leftover Shrimp and Pineapple Skewers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the skewers on a grill pan or in the oven for a few minutes until heated through. You can also remove the shrimp and pineapple from the skewers and store them separately if you prefer.
More Shrimp Recipes
If you love shrimp, don’t miss our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp pasta, tacos, or other creative dishes, you’ll find plenty of delicious options to explore.
Conclusion
This Shrimp and Pineapple Skewers Recipe is the perfect way to add tropical flair to your grilling menu. The smoky, sweet, and savory combination of shrimp and pineapple creates a deliciously irresistible flavor profile that will have everyone asking for seconds. Whether you’re grilling for a party or just looking for a fun weeknight dinner, these skewers are sure to hit the spot. Fire up your grill and enjoy this flavorful dish today!
