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Shrimp and Pesto Pizza Recipe: A Delicious Twist on Pizza Night

Take pizza night to the next level with this Shrimp and Pesto Pizza Recipe! Crispy crust, vibrant pesto, juicy shrimp, mozzarella, and fresh basil make this pizza a must-try!

Table of Contents

Take pizza night to the next level with this Shrimp and Pesto Pizza Recipe! A crispy crust topped with vibrant pesto, juicy shrimp, gooey mozzarella, and fresh basil creates an irresistible combination. This pizza is a delicious fusion of fresh, flavorful ingredients, making it a perfect choice for any occasion.


Shrimp and Pesto Pizza Recipe

Ingredients For This Shrimp and Pesto Pizza Recipe


  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup pesto sauce (store-bought or homemade)
  • 1/2 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper, to taste
  • 1 tablespoon grated Parmesan cheese (optional)

How to Make This Shrimp and Pesto Pizza Recipe


  1. Prepare the Shrimp: Preheat the oven to 475°F (245°C). In a skillet, heat olive oil over medium heat. Season the shrimp with salt and pepper and sauté for 2-3 minutes on each side until they are pink and cooked through. Set aside.
  2. Prepare the Pizza Dough: Roll out your pizza dough on a lightly floured surface to your desired size. Transfer the dough to a baking sheet or pizza stone.
  3. Assemble the Pizza: Spread a thin, even layer of pesto sauce over the pizza dough. Sprinkle the shredded mozzarella cheese evenly over the pesto. Arrange the cooked shrimp on top of the cheese, spacing them evenly around the pizza.
  4. Bake the Pizza: Place the pizza in the oven and bake for 10-12 minutes, or until the crust is golden and crispy, and the cheese is melted and bubbly.
  5. Garnish and Serve: Once the pizza is done, remove it from the oven and sprinkle with fresh chopped basil and a little grated Parmesan cheese if desired. Slice and serve hot.

Storage Tips For This Shrimp and Pesto Pizza Recipe


Leftover Shrimp and Pesto Pizza can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place slices on a baking sheet and warm them in the oven at 375°F (190°C) for 5-7 minutes, or until the crust is crisp again. Alternatively, you can reheat slices in a skillet over medium heat to maintain the crispy crust.


More Shrimp Recipes


If you love shrimp, don’t miss our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp pasta, tacos, or other creative dishes, you’ll find plenty of delicious options to explore.


Conclusion


This Shrimp and Pesto Pizza Recipe is a game-changer for pizza night. The combination of fresh pesto, juicy shrimp, gooey mozzarella, and vibrant basil creates a flavorful and satisfying pizza that will impress everyone at the table. Perfect for a special dinner or a fun twist on a classic, this pizza is sure to become a favorite in your recipe rotation. Enjoy every delicious bite!

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