Quick and packed with umami, this Shrimp and Mushroom Stir-Fry Recipe is cooked with soy sauce, garlic, and ginger, making it a simple yet delicious dish that’s perfect for busy weeknights. The savory shrimp and earthy mushrooms, combined with the aromatic flavors of garlic and ginger, create a satisfying meal that’s ready in minutes. Serve this stir-fry over rice or noodles for a complete and flavorful dish that the whole family will love.
Ingredients For This Shrimp and Mushroom Stir-Fry Recipe
- 1 lb large shrimp, peeled and deveined
- 8 oz mushrooms, sliced (button or cremini mushrooms work well)
- 2 tablespoons vegetable oil (or sesame oil for added flavor)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for added umami)
- 1 tablespoon rice vinegar
- 1 teaspoon sugar (optional, to balance acidity)
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 2 green onions, sliced (for garnish)
- Cooked rice or noodles, for serving
How to Make This Shrimp and Mushroom Stir-Fry Recipe
- Prepare the Ingredients: Start by prepping the shrimp, mushrooms, garlic, and ginger. Set aside the green onions for garnish.
- Cook the Shrimp: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Sauté the Aromatics: In the same skillet, add the remaining tablespoon of oil. Add the garlic and ginger, sautéing for 1-2 minutes until fragrant.
- Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook for about 4-5 minutes, until they begin to soften and release their moisture.
- Make the Sauce: Stir in the soy sauce, oyster sauce (if using), rice vinegar, and sugar. Add the red pepper flakes if you like a bit of heat. Stir everything together and let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and toss them in the sauce. Cook for an additional 2 minutes to reheat the shrimp and let the flavors meld.
- Serve: Serve the shrimp and mushroom stir-fry over hot rice or noodles. Garnish with sliced green onions and enjoy!
Storage Tips For This Shrimp and Mushroom Stir-Fry Recipe
If you have leftovers, store the Shrimp and Mushroom Stir-Fry in an airtight container in the refrigerator for up to 2 days. To reheat, place the stir-fry in a skillet or microwave until heated through. The shrimp may lose some of their crispness, but the dish will still be flavorful.
More Shrimp Recipes
If you love shrimp, don’t miss our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp pasta, tacos, or other creative dishes, you’ll find plenty of delicious options to explore.
Conclusion
This Shrimp and Mushroom Stir-Fry Recipe is a quick, easy, and delicious dish that’s perfect for busy weeknights or any time you’re craving something flavorful. The savory soy sauce, aromatic garlic, and fresh ginger make this stir-fry a standout meal that’s both satisfying and healthy. With tender shrimp and mushrooms served over rice or noodles, it’s a complete dish that’s sure to become a favorite in your recipe rotation. Give it a try today!
