Shrimp and Grits Recipe is the ultimate Southern classic! This comfort dish features creamy grits topped with perfectly seasoned shrimp, making it rich, satisfying, and absolutely delicious. The combination of buttery shrimp and smooth, cheesy grits creates the perfect balance of flavors. Whether it’s a cozy dinner or a special occasion, this dish is sure to impress everyone at the table. Let’s dive into how to make this Southern favorite.
Ingredients For This Shrimp and Grits Recipe:
– For the Grits:
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1/2 cup heavy cream
- 1/2 cup shredded sharp cheddar cheese
- 2 tbsp butter
- Salt and pepper to taste
– For the Shrimp:
- 1 lb shrimp (peeled and deveined)
- 1 tbsp olive oil
- 4 slices bacon (chopped)
- 3 cloves garlic (minced)
- 1/2 cup chicken broth
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional for heat)
- Salt and pepper to taste
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions:
- Make the Grits:
- In a large saucepan, bring the water or chicken broth to a boil. Gradually stir in the grits, reduce the heat to low, and simmer for about 20-25 minutes, stirring occasionally until the grits are thick and tender.
- Stir in the heavy cream, shredded cheese, butter, salt, and pepper. Continue stirring until the cheese is melted and the grits are smooth and creamy. Set aside and keep warm.
- Cook the Shrimp:
- In a large skillet, heat the olive oil over medium-high heat. Add the chopped bacon and cook until crispy, about 4-5 minutes. Remove the bacon from the skillet and set aside, leaving the rendered bacon fat in the pan.
- Add the shrimp to the same skillet and cook for 2-3 minutes on each side, until they are pink and cooked through. Remove the shrimp and set aside.
- In the same skillet, add the garlic and cook for 1 minute until fragrant. Pour in the chicken broth, lemon juice, smoked paprika, cayenne pepper (if using), salt, and pepper. Stir and let the sauce simmer for 2-3 minutes to reduce slightly.
- Return the shrimp to the skillet, toss to coat in the sauce, and cook for another 1-2 minutes. Stir in the crispy bacon.
- Assemble the Dish:
- To serve, spoon the creamy grits onto plates. Top with the shrimp and bacon mixture, spooning the sauce over the top. Garnish with fresh parsley for a burst of color.
- Serve and Enjoy:
- Serve your Shrimp and Grits immediately, ensuring every bite is as indulgent as the last.
Storage Tips:
- If you have leftovers, store the grits and shrimp separately in airtight containers. The grits can last for up to 3 days in the fridge, while the shrimp will stay fresh for up to 2 days.
- To reheat, add a splash of water or chicken broth to the grits to restore their creamy texture, and reheat the shrimp in a skillet over low heat until warmed through.
More Shrimp Recipes
If you love shrimp, don’t miss out on our article with 50 Shrimp Recipes. From shrimp pasta to shrimp stir-fries, there are endless ways to enjoy this versatile and delicious seafood. Get inspired and discover your next favorite shrimp dish!
Conclusion:
Shrimp and Grits is a dish that captures the heart of Southern cooking. The creamy, cheesy grits paired with flavorful shrimp and bacon make for a rich, satisfying meal. Whether you’re preparing it for a weeknight dinner or a special occasion, this Shrimp and Grits recipe will definitely impress. It’s the ultimate comfort food that brings the warmth and deliciousness of the South to your table.
