Light, fresh, and hydrating, this Shrimp and Cucumber Salad recipe combines crisp cucumbers, red onions, and tender shrimp, all tossed in a tangy lemon vinaigrette. It’s the perfect summer dish to enjoy on a hot day, packed with flavors that are both refreshing and satisfying. Whether served as a light meal or as a side dish, this salad is sure to impress with its combination of textures and bright, zesty flavors.
Ingredients For This Shrimp and Cucumber Salad Recipe
- 1 lb cooked shrimp, peeled and deveined
- 2 medium cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey (optional)
- Salt and pepper, to taste
How to Make This Shrimp and Cucumber Salad Recipe
- Prepare the Shrimp: If you haven’t already, cook the shrimp in a pot of boiling water for 2-3 minutes, or until they turn pink and opaque. Drain and set aside to cool. Once cooled, chop the shrimp into bite-sized pieces.
- Prepare the Vegetables: Slice the cucumbers and red onions thinly. If you prefer a milder onion flavor, you can soak the onions in cold water for 10 minutes before adding them to the salad.
- Make the Vinaigrette: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and honey (if using). Season with salt and pepper to taste. Adjust the flavors by adding more lemon or honey if desired.
- Assemble the Salad: In a large bowl, combine the cooked shrimp, cucumber slices, and red onion. Drizzle the lemon vinaigrette over the top and toss gently to combine. Add chopped parsley and toss again.
- Serve: Serve the salad chilled or at room temperature. It pairs beautifully with grilled meats or as a light stand-alone dish.
Storage Tips For This Shrimp and Cucumber Salad Recipe
This Shrimp and Cucumber Salad can be stored in an airtight container in the refrigerator for up to 1-2 days. Since cucumbers release water over time, the salad may become slightly watery after storing. If needed, you can drain off excess liquid before serving. For the freshest taste, enjoy it within the first 24 hours.
More Shrimp Recipes
If you love shrimp, don’t miss our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp pasta, tacos, or other creative dishes, you’ll find plenty of delicious options to explore.
Conclusion
This Shrimp and Cucumber Salad Recipe is the ideal light, refreshing dish for summer. The crisp cucumbers and tangy lemon vinaigrette perfectly complement the tender shrimp, making every bite a burst of flavor. Whether you’re looking for a healthy lunch or a vibrant side dish, this salad is sure to become a favorite in your recipe rotation. Make it today and enjoy a cool, hydrating treat that’s perfect for warm weather!
