Shrimp and Chorizo Skillet Recipe: A Spicy, Flavorful Delight

Bold and smoky, this Shrimp and Chorizo Skillet Recipe is packed with flavorful shrimp, spicy chorizo, bell peppers, and onions for a dish that’s full of heat and zest. This one-pan meal is quick to make and bursting with savory goodness, making it perfect for a busy weeknight dinner or a fun, shareable dish for gatherings.

Ingredients For This Shrimp and Chorizo Skillet Recipe

• 1 lb shrimp, peeled and deveined
• 6 oz chorizo, sliced
• 1 tablespoon olive oil
• 1 small onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional, for extra heat)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth (or white wine)
• 1 tablespoon lemon juice
• Fresh parsley or cilantro, chopped (for garnish)

How to Make This Shrimp and Chorizo Skillet Recipe

1. Sear the Chorizo
2. Heat the olive oil in a large skillet over medium heat. Add the sliced chorizo and cook for 3-4 minutes until browned and slightly crispy. Remove the chorizo from the pan and set aside.
3. Sauté the Vegetables
4. In the same skillet, add the sliced onions and bell peppers. Cook for about 5 minutes, stirring occasionally, until softened. Add the minced garlic and cook for another minute.
5. Cook the Shrimp
6. Add the shrimp to the skillet, along with the smoked paprika, red pepper flakes, salt, and black pepper. Sauté for 2-3 minutes until the shrimp start to turn pink.
7. Deglaze the Pan
8. Pour in the chicken broth (or white wine) and stir, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2 minutes.
9. Combine Everything
10. Return the cooked chorizo to the skillet and toss everything together. Cook for another 2 minutes, allowing the flavors to meld.
11. Finish with Lemon and Herbs
12. Remove from heat and stir in the lemon juice. Garnish with fresh parsley or cilantro for a bright, fresh finish.
13. Serve
14. Enjoy the Shrimp and Chorizo Skillet on its own, over rice, or with crusty bread to soak up the flavorful juices.

Storage Tips For This Shrimp and Chorizo Skillet Recipe

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a skillet over low heat until heated through. Avoid overcooking the shrimp to keep them tender.

More Shrimp Recipes

If you love shrimp, don’t miss our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp pasta, tacos, or other creative dishes, you’ll find plenty of delicious options to explore.

Conclusion

This Shrimp and Chorizo Skillet Recipe is the perfect combination of bold flavors and quick, easy preparation. Whether you’re looking for a hearty weeknight meal or a flavorful dish to impress guests, this smoky, spicy skillet is sure to hit the spot. Try it tonight and enjoy the rich, satisfying taste of shrimp and chorizo in every bite!