Enjoy a rich and comforting meal with this Shrimp and Broccoli Alfredo Recipe! Tender shrimp and fresh broccoli are tossed in a creamy, cheesy Alfredo sauce and served over your favorite pasta for the perfect balance of indulgence and freshness. This dish is easy to make and packed with flavor—perfect for a cozy dinner.
Ingredients For This Shrimp and Broccoli Alfredo Recipe
- 1 lb large shrimp, peeled and deveined
- 2 cups broccoli florets, steamed
- 12 oz fettuccine pasta (or your preferred pasta)
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
How to Make Shrimp and Broccoli Alfredo Recipe
- Cook the Pasta: Start by cooking the fettuccine pasta according to the package instructions. Drain the pasta and set it aside.
- Prepare the Shrimp: While the pasta is cooking, heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.
- Cook the Garlic: In the same skillet, melt the remaining butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Make the Alfredo Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese, salt, pepper, and nutmeg (if using). Continue stirring until the sauce thickens slightly, about 3-4 minutes.
- Combine the Shrimp, Broccoli, and Pasta: Add the cooked shrimp, steamed broccoli, and drained pasta to the skillet. Toss everything together until the pasta and shrimp are coated with the creamy Alfredo sauce.
- Serve and Garnish: Serve your Shrimp and Broccoli Alfredo on plates, garnished with fresh parsley for a pop of color and extra flavor.
Storage Tips For This Shrimp and Broccoli Alfredo Recipe
To store leftovers, place the Shrimp and Broccoli Alfredo in an airtight container and refrigerate for up to 2-3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk or cream if the sauce becomes too thick. While this dish is best enjoyed fresh, it can still taste great the next day!
More Shrimp Recipes
Looking for more ways to enjoy shrimp? Check out our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp tacos, pasta, or something else, you’ll find plenty of great ideas to explore.
Conclusion
This Shrimp and Broccoli Alfredo Recipe is the perfect blend of creamy indulgence and fresh flavors. With tender shrimp, crisp broccoli, and a rich Alfredo sauce, it’s an easy and satisfying dish that’s sure to become a family favorite. Give it a try tonight for a comforting and delicious meal!
