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Refreshing Shrimp And Avocado Salad Recipe

This Shrimp and Avocado Salad Recipe is a fresh, healthy, and flavorful dish that's easy to make. With succulent shrimp, creamy avocado, and a bright vinaigrette, it's the perfect meal for any occasion!

Table of Contents

Enjoy a fresh and vibrant meal with Shrimp and Avocado Salad! This light and refreshing salad features tender shrimp, creamy avocado, and a tangy vinaigrette dressing that ties everything together. Perfect for a quick lunch or as a healthy side dish, this salad is both satisfying and packed with flavor.


Shrimp and Avocado Salad Recipe

Ingredients For This Shrimp And Avocado Salad Recipe


For the Salad:


  • 1 lb shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 2 cups mixed greens (romaine, arugula, or spinach)
  • 1/2 red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped

For the Dressing:


  • 3 tbsp olive oil
  • 2 tbsp fresh lime juice
  • 1 tsp honey or maple syrup
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions For This Shrimp And Avocado Salad Recipe


Step 1: Cook the Shrimp

  1. Heat a skillet over medium heat and add a drizzle of olive oil.
  2. Season the shrimp with salt and pepper.
  3. Cook shrimp for 2-3 minutes per side until they turn pink and opaque.
  4. Remove from heat and let them cool slightly.

Step 2: Prepare the Dressing

  1. In a small bowl, whisk together olive oil, lime juice, honey, Dijon mustard, garlic powder, salt, and pepper.
  2. Adjust seasoning to taste.

Step 3: Assemble the Salad

  1. In a large bowl, combine mixed greens, cherry tomatoes, red onion, and cilantro.
  2. Add the cooked shrimp and diced avocado.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately and enjoy!

Storage Tips For This Shrimp And Avocado Salad Recipe


  • This salad is best enjoyed fresh, but if you need to store leftovers, keep the components separate.
  • Store the shrimp in an airtight container in the refrigerator for up to 2 days.
  • Avocados may brown quickly, so add them just before serving.
  • Keep the dressing in a sealed jar in the fridge for up to a week.

More Shrimp Recipes


Love shrimp? Check out 50 Delicious Shrimp Recipes for even more tasty ways to enjoy this versatile seafood!


Conclusion


This Shrimp and Avocado Salad Recipe is a perfect balance of flavors and textures, making it an ideal meal for any time of the day. With its vibrant ingredients and simple preparation, it’s a must-try for anyone looking for a nutritious and delicious dish. Try it today and enjoy a fresh, satisfying salad!

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