Quick and Delicious Shrimp Alfredo Recipe

Indulge in the creamy goodness of this Shrimp Alfredo Recipe! A rich, creamy, cheesy Alfredo sauce coats tender shrimp, served over pasta for an indulgent meal that’s perfect for any occasion. This dish is the ultimate comfort food, combining the savory shrimp with velvety sauce for a mouthwatering experience. Perfect for a cozy night in or impressing guests, Shrimp Alfredo is sure to satisfy your cravings.

Ingredients for the Shrimp Alfredo Recipe:

For the Alfredo Sauce:

• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup freshly grated Parmesan cheese
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional, for extra depth of flavor)
• 1/2 teaspoon red pepper flakes (optional, for a hint of spice)

For the Shrimp & Pasta:

• 12 ounces fettuccine pasta
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1/2 cup reserved pasta water (if needed, to adjust sauce consistency)

Instructions for The Shrimp Alfredo Recipe:

1. Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the fettuccine according to package instructions until al dente.
3. Reserve 1/2 cup of pasta water before draining.
4. Drain pasta and set aside.

2. Cook the Shrimp

1. Heat olive oil in a large skillet over medium-high heat.
2. Season shrimp with salt, pepper, and Italian seasoning.
3. Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
4. Remove from skillet and set aside.

3. Make the Alfredo Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Pour in heavy cream and milk, stirring to combine.
4. Reduce heat to low and gradually whisk in Parmesan cheese until smooth.
5. Season with salt, black pepper, nutmeg (if using), and red pepper flakes (if using).
6. Simmer for 2-3 minutes, stirring occasionally.
7. If sauce is too thick, add reserved pasta water, a little at a time, until desired consistency is reached.

4. Combine Everything

1. Add cooked pasta to the sauce, tossing to coat evenly.
2. Return shrimp to the pan and gently mix with pasta and sauce.
3. Garnish with fresh parsley and additional Parmesan cheese if desired.

Storage Tips for Your Shrimp Alfredo:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently over low heat on the stovetop, adding a splash of milk or cream to loosen the sauce.
• Freezing: Alfredo sauce does not freeze well due to the dairy content. However, you can freeze cooked shrimp and pasta separately and make fresh sauce when reheating.

More Shrimp Recipes

If you love shrimp dishes, check out our list of 50 delicious shrimp recipes for even more ways to enjoy this versatile seafood!

Conclusion

This Shrimp Alfredo Recipe is a timeless dish that’s easy to make and absolutely delicious. Whether you’re cooking for a date night, a family dinner, or simply indulging in comfort food, this creamy, cheesy pasta will hit the spot. Try this recipe today and enjoy a restaurant-quality meal at home!