A perfect pairing, this Garlic Shrimp and Sweet Potato Fries recipe bring together buttery, garlicky shrimp with crispy sweet potato fries for a meal that’s both savory and slightly sweet. This dish is an ideal choice for a quick dinner, offering a satisfying balance of flavors and textures. Whether you’re craving shrimp or a side of sweet potatoes, this recipe will hit the spot with every bite.
Ingredients For This Garlic Shrimp and Sweet Potato Fries Recipe
For the Garlic Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Salt and pepper to taste
For the Sweet Potato Fries:
- 2 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
How to Make This Garlic Shrimp and Sweet Potato Fries Recipe
1. Prepare the Sweet Potato Fries:
- Preheat your oven to 400°F (200°C).
- Toss the sweet potato fries in olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange the fries in a single layer on a baking sheet.
- ake for 25-30 minutes, flipping halfway through, until golden and crispy.
Cook the Garlic Shrimp:
- While the fries are baking, heat a large skillet over medium heat and add the butter.
- Once the butter has melted, add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the shrimp to the skillet, season with paprika, salt, and pepper, and cook for 2-3 minutes per side until the shrimp are pink and opaque.
- Squeeze lemon juice over the shrimp and sprinkle with fresh parsley. Toss to combine.
Serve:
- Plate the crispy sweet potato fries alongside the garlic shrimp.
- Garnish with extra parsley and lemon wedges for a fresh touch.
Storage Tips For This Garlic Shrimp and Sweet Potato Fries Recipe
If you have leftovers, store the garlic shrimp and sweet potato fries separately in airtight containers in the refrigerator for up to 2 days. Reheat the shrimp in a skillet over low heat to prevent overcooking. For the fries, reheat them in the oven at 350°F (175°C) for 5-10 minutes to restore their crispiness.
More Shrimp Recipes
If you love shrimp, don’t miss our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp pasta, tacos, or other creative dishes, you’ll find plenty of delicious options to explore.
Conclusion
The Garlic Shrimp and Sweet Potato Fries Recipe is a delicious combination of buttery shrimp and crispy fries that’s both savory and sweet. Whether you’re serving it for dinner, lunch, or as a satisfying snack, this dish is sure to please everyone at the table. Try it out and enjoy the balance of flavors with every bite!
