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Fresh and Irresistible Shrimp Ceviche Recipe

This Shrimp Ceviche Recipe is a light, refreshing dish bursting with citrusy flavors. Made with fresh shrimp, juicy tomatoes, crunchy onions, and vibrant cilantro, it's the perfect appetizer for warm weather. Serve it chilled for an irresistible bite!

Table of Contents

Cool off with a refreshing Shrimp Ceviche! Fresh shrimp marinated in citrus juices, paired with juicy tomatoes, crunchy onions, and vibrant cilantro, creating a burst of fresh, zesty flavors. This dish is perfect as a light snack or appetizer, offering a bright and tangy taste that’s sure to impress. Serve it chilled for the ultimate refreshing bite.


Shrimp Ceviche Recipe

Ingredients For This Shrimp Ceviche Recipe


  • 1 lb raw shrimp, peeled, deveined, and chopped
  • ½ cup fresh lime juice (about 4-5 limes)
  • ½ cup fresh lemon juice (about 2-3 lemons)
  • ½ cup fresh orange juice (about 1 orange)
  • 1 cup diced tomatoes
  • ½ cup finely chopped red onion
  • ½ cup chopped cilantro
  • 1 small jalapeño, finely diced (optional for heat)
  • 1 small cucumber, diced
  • 1 avocado, diced
  • Salt and pepper to taste
  • Tortilla chips or tostadas for serving

How to Make This Shrimp Ceviche Recipe


Step 1: Marinate the Shrimp

Place the chopped shrimp in a large bowl. Pour the lime, lemon, and orange juice over the shrimp, ensuring it’s fully submerged. Cover and refrigerate for 30-45 minutes, or until the shrimp turns opaque and is “cooked” by the citrus juices.

Step 2: Prepare the Vegetables

While the shrimp is marinating, dice the tomatoes, onions, cilantro, jalapeño (if using), cucumber, and avocado. Set them aside.

Step 3: Combine and Season

Once the shrimp is fully marinated, drain some of the excess citrus juice (leaving a little for flavor). Add the chopped vegetables and gently mix. Season with salt and pepper to taste.

Step 4: Serve and Enjoy

Serve chilled with tortilla chips or tostadas for a fresh and delicious appetizer!


Storage Tips For This Shrimp Ceviche Recipe


  • Refrigeration: Store leftover ceviche in an airtight container in the refrigerator for up to 24 hours. After this time, the texture of the shrimp may change due to prolonged marination.
  • Avoid Freezing: Since the shrimp is “cooked” in citrus juice, freezing is not recommended as it can alter the texture and freshness of the dish.

More Shrimp Recipes


Looking for more ways to enjoy shrimp? Check out our 50 Best Shrimp Recipes for delicious and easy seafood dishes, from shrimp tacos to garlic butter shrimp!

Conclusion


This Shrimp Ceviche Recipe is the perfect way to enjoy fresh, citrusy flavors in a light and healthy dish. Whether you serve it as an appetizer, snack, or party favorite, its refreshing taste is sure to impress. Try this easy recipe today and bring a taste of summer to your table!

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