Transform your leftover rice into a delicious meal with this Shrimp Fried Rice Recipe! Leftover rice comes to life in this savory dish with shrimp, eggs, and veggies all fried together, creating the perfect balance of flavors. Quick, easy, and packed with tasty ingredients, it’s a satisfying meal that’s ready in no time. Perfect for using up leftovers or a speedy weeknight dinner. Let’s dive into this irresistible recipe!
Ingredients for This Shrimp Fried Rice Recipe
- 2 cups cooked and cooled white rice (preferably day-old)
- 1/2 lb shrimp, peeled and deveined
- 2 tablespoons vegetable oil (or sesame oil)
- 2 eggs, lightly beaten
- 1/2 cup frozen peas and carrots (or any mixed vegetables)
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce (or to taste)
- 1 teaspoon oyster sauce (optional, for extra flavor)
- 1/2 teaspoon sesame oil (for finishing)
- Salt and pepper, to taste
- Red pepper flakes (optional, for heat)
How to Make This Shrimp Fried Rice Recipe
Step 1: Prepare the Ingredients
Before you start cooking, make sure all your ingredients are prepped. Chop the green onions, mince the garlic, and beat the eggs. If using frozen veggies, let them thaw slightly.
Step 2: Cook the Shrimp
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from the pan and set aside.
Step 3: Scramble the Eggs
In the same pan, add a little more oil if needed, then pour in the beaten eggs. Stir constantly until scrambled. Remove and set aside with the shrimp.
Step 4: Sauté the Veggies
Add another tablespoon of oil to the pan. Stir in the garlic, peas, carrots, and half of the chopped green onions. Cook for 2 minutes until the vegetables are tender.
Step 5: Add the Rice
Increase the heat to high and add the cold rice to the pan. Stir well to break up any clumps and mix it with the veggies.
Step 6: Season and Combine
Pour in the soy sauce and oyster sauce, stirring to coat the rice evenly. Add the cooked shrimp and scrambled eggs back to the pan. Stir everything together and let it cook for another 2 minutes.
Step 7: Final Touches
Drizzle with sesame oil, toss in the remaining green onions, and give it one last mix. Taste and adjust seasoning if needed. Serve hot and enjoy!
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a pan over medium heat with a splash of water or oil to prevent drying out.
- Freezing: Shrimp Fried Rice can be frozen for up to 2 months. Store in a freezer-safe bag or container. Thaw overnight in the fridge before reheating.
More Shrimp Recipes
Love shrimp? Check out our 50 Best Shrimp Recipes for even more delicious meal ideas, from shrimp pasta to spicy garlic shrimp!
Conclusion
This Shrimp Fried Rice Recipe is a game-changer when it comes to quick and delicious meals. Whether you’re using up leftover rice or craving a homemade takeout-style dish, this recipe delivers in both flavor and convenience. Give it a try, and let us know how you like it!
