Craving a quick and flavorful seafood dish? This Shrimp Scampi recipe has the perfect combination of juicy shrimp, a buttery garlic sauce, and a hint of lemon. It’s simple to make, ready in just 20 minutes, and packed with delicious flavors! Whether you’re cooking for yourself or hosting a dinner, this recipe is sure to impress.
Why You’ll Love This Shrimp Scampi Recipe
- Quick & Easy – Ready in just 20 minutes!
- Bursting with Flavor – Garlic, butter, white wine, and lemon create a mouthwatering sauce.
- Versatile – Serve it over pasta, rice, or with crusty bread for dipping.
- Restaurant-Quality – Tastes like a gourmet dish with minimal effort.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 3 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup dry white wine (or chicken broth)
- Juice of 1 lemon
- ½ tsp crushed red pepper flakes (optional)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup fresh parsley, chopped
- ½ cup grated Parmesan cheese (optional)
- 8 oz linguine or spaghetti (optional, if serving over pasta)
Instructions
- Cook the Pasta (If Using): Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
- Sauté the Shrimp: Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a large skillet over medium heat. Add the shrimp, season with salt and black pepper, and cook for 2 minutes per side until pink and opaque. Remove shrimp and set aside.
- Make the Sauce: In the same skillet, add the remaining tablespoon of butter and olive oil. Stir in the minced garlic and red pepper flakes, cooking until fragrant (about 1 minute). Pour in the white wine (or chicken broth) and let it simmer for 2 minutes.
- Combine Everything: Return the shrimp to the skillet, squeeze in the lemon juice, and sprinkle in the parsley. Toss to coat everything in the sauce.
- Serve & Enjoy: Serve over cooked pasta or with crusty bread. Sprinkle with Parmesan cheese if desired.
Tips for the Best Shrimp Scampi
- Use fresh shrimp for the best flavor, but frozen shrimp (thawed) works great too.
- If you don’t want to use wine, substitute it with chicken broth.
- Adjust the spice level by adding more or less red pepper flakes.
- Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio for a complete meal.
More Shrimp Recipes
If you love shrimp as much as we do, you’ll definitely want to check out our 50 Delicious Shrimp Recipes to Try Today article for more delicious seafood inspiration. From creamy pastas to spicy stir-fries, there’s something for everyone. Click the link and start cooking up even more amazing shrimp dishes today!
Final Thoughts
Shrimp Scampi Recipe is a classic and it never fails to impress. With its rich garlic butter sauce, tender shrimp, and zesty lemon, it’s a dish that’s perfect for both weeknight dinners and special occasions. Try this easy recipe and enjoy restaurant-quality flavors at home!
