Golden, crispy shrimp topped with marinara sauce and melted mozzarella— This Crispy Shrimp Parmesan Recipe is the perfect mix of crunch and comfort. Whether you’re serving it over pasta or on its own, this dish delivers all the flavors you love in classic Parmesan dishes, but with a twist of shrimp. It’s easy to make, satisfying, and sure to be a hit at the dinner table.
Ingredients For This Crispy Shrimp Parmesan Recipe
- 1 lb large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil (for frying)
- Fresh parsley, chopped (for garnish)
- Pasta (optional, for serving)
How to Make This Crispy Shrimp Parmesan Recipe
- Prepare the Shrimp: Set up a breading station with three shallow bowls. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Bread the Shrimp: Dredge each shrimp in the flour, then dip it in the beaten eggs, and finally coat it in the breadcrumb mixture. Press lightly to ensure the breadcrumbs stick well.
- Fry the Shrimp: Heat olive oil in a large skillet over medium heat. Add the breaded shrimp to the skillet in a single layer and cook for 2-3 minutes per side, or until golden and crispy. Remove the shrimp and place them on a paper towel-lined plate to drain excess oil.
- Assemble the Dish: Preheat your oven’s broiler. Place the cooked shrimp on a baking sheet. Spoon a little marinara sauce over each shrimp and sprinkle with shredded mozzarella cheese.
- Broil the Shrimp: Place the shrimp under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with fresh parsley and serve the Crispy Shrimp Parmesan over pasta or on its own with extra marinara sauce on the side.
Storage Tips For This Crispy Shrimp Parmesan Recipe
Crispy Shrimp Parmesan is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp on a baking sheet and heat in a 350°F (175°C) oven for about 10 minutes, or until the shrimp are warmed through and the cheese is melted again. Note that the shrimp may lose some of their crispiness upon reheating, but they will still be flavorful.
More Shrimp Recipes
If you love shrimp, don’t miss our article with 50 Delicious Shrimp Recipes! Whether you’re in the mood for shrimp pasta, tacos, or other creative dishes, you’ll find plenty of delicious options to explore.
Conclusion
Crispy Shrimp Parmesan is a perfect combination of golden, crispy shrimp, marinara sauce, and melted mozzarella—ideal for a satisfying meal that combines crunch and comfort. Whether you’re serving it over pasta or enjoying it on its own, this dish will quickly become a favorite. Try it today for a delicious dinner that’s sure to impress!
