Craving something crispy and flavorful? Try this Shrimp Quesadillas Recipe ! Flour tortillas filled with tender shrimp, melted cheese, and fresh veggies, then grilled to perfection until golden and crispy. These quesadillas are the perfect balance of savory and satisfying, making them a great option for lunch, dinner, or a fun snack.
Ingredients For This Shrimp Quesadillas Recipe
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 small red bell pepper, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 4 flour tortillas
- Fresh cilantro, chopped (optional)
- Sour cream and salsa (for serving)
How to Make This Shrimp Quesadillas Recipe
- Prepare the Shrimp: Heat olive oil in a skillet over medium heat. Add the shrimp and season with garlic powder, chili powder, paprika, salt, and pepper. Cook the shrimp for 2-3 minutes on each side until they are pink and opaque. Remove from heat and set aside.
- Prepare the Veggies: In the same skillet, sauté the red and green bell peppers and onion until softened, about 5-6 minutes. Remove from heat and set aside.
- Assemble the Quesadillas: Lay a tortilla flat on a clean surface. Sprinkle a layer of shredded cheddar and Monterey Jack cheese on half of the tortilla. Top with a handful of sautéed veggies and a few cooked shrimp. Sprinkle with chopped cilantro if desired. Fold the tortilla over to cover the filling. Repeat with the remaining tortillas.
- Grill the Quesadillas: Heat a large nonstick skillet or griddle over medium heat. Place the quesadilla in the skillet and cook for 3-4 minutes on each side, pressing down gently with a spatula until the tortilla is golden and crispy, and the cheese is melted.
- Serve: Remove the quesadillas from the skillet and cut them into wedges. Serve with sour cream and salsa on the side.
Storage Tips For This Shrimp Quesadillas Recipe
To store leftover Shrimp Quesadillas, let them cool completely, then wrap them tightly in foil or plastic wrap. Store them in the refrigerator for up to 2-3 days. To reheat, place the quesadillas on a skillet over medium heat for a few minutes on each side or in the oven at 350°F (175°C) for 10-12 minutes until crispy. You can also freeze them for up to 2 months. Wrap them tightly and place in a freezer-safe bag. Thaw before reheating.
More Shrimp Recipes
Looking for more ways to cook with shrimp? Check out our article on 50 delicious Shrimp Recipes! From savory shrimp tacos to creamy shrimp pasta, you’ll find plenty of inspiration to satisfy your seafood cravings.
Conclusion
These Shrimp Quesadillas are a quick, flavorful, and satisfying dish that’s perfect for any meal or snack. The combination of tender shrimp, melty cheese, and crispy tortillas is sure to please everyone at the table. Give this Shrimp Quesadillas Recipe a try and enjoy a deliciously easy meal that’s packed with flavor!
