Warm up with a bowl of this Shrimp and Corn Chowder Recipe! This hearty, creamy chowder is packed with tender shrimp, sweet corn, savory potatoes, and crispy bacon, creating a comforting meal that’s perfect for any season. Rich in flavor and satisfying, it’s the ultimate cozy dish.
Ingredients For This Shrimp and Corn Chowder Recipe
- 1 lb large shrimp, peeled and deveined
- 4 slices of bacon, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen or fresh corn kernels
- 2 large potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 2 tbsp butter
- Salt and pepper to taste
- 1 tsp smoked paprika (optional for extra flavor)
- 1 tbsp fresh parsley, chopped (for garnish)
How to Make This Shrimp and Corn Chowder Recipe:
- Cook the bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Once done, remove the bacon and set it aside, leaving a little bacon grease in the pot for flavor.
- Sauté the aromatics: In the same pot, add the chopped onion and garlic. Cook over medium heat until softened and fragrant, about 3 minutes.
- Add the potatoes and corn: Stir in the diced potatoes and corn kernels, letting them cook for 2-3 minutes with the onions and garlic.
- Pour in the broth and milk: Add the chicken broth, heavy cream, and whole milk to the pot. Bring the mixture to a simmer, and cook for 15-20 minutes, or until the potatoes are tender.
- Add the shrimp: Once the potatoes are tender, add the shrimp to the chowder. Cook for 3-4 minutes, or until the shrimp are pink and cooked through.
- Finish the chowder: Stir in butter, smoked paprika (if using), salt, and pepper to taste. Adjust the seasoning as needed.
- Serve: Ladle the chowder into bowls, top with crispy bacon and fresh parsley, and serve hot. Enjoy your cozy, flavorful Shrimp and Corn Chowder!
Storage Tips For This Shrimp and Corn Chowder Recipe:
This Shrimp and Corn Chowder is perfect for leftovers! To store, let it cool completely and transfer to an airtight container. Keep it in the refrigerator for up to 3 days. If you want to store it for a longer period, you can freeze the chowder for up to 2 months. When reheating, you may need to add a little extra milk or cream to bring the consistency back to its creamy texture.
More Shrimp Recipes:
Looking for more delicious ways to enjoy shrimp? Check out our article on 50 Recipes Using Shrimp for endless inspiration. Whether you’re craving shrimp pasta, shrimp tacos, or shrimp stir-fry, we’ve got you covered with diverse and flavorful dishes.
Conclusion:
This Shrimp and Corn Chowder Recipe is the perfect meal to warm you up on a chilly day. With its rich and creamy texture, savory bacon, tender shrimp, and sweet corn, it’s a dish the whole family will love. Whether it’s for a quick weeknight dinner or a cozy weekend meal, this chowder is sure to satisfy your cravings. Enjoy this comforting classic and don’t forget to try more shrimp recipes for even more delicious seafood meals!
