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20 Minute Lemon Garlic Shrimp Pasta Recipe

This Lemon Garlic Shrimp Pasta Recipe is a quick and flavorful dish made with succulent shrimp, fresh lemon, garlic, and Parmesan. Perfect for a weeknight dinner or date night!

Table of Contents

Savor the bright flavors of Lemon Garlic Shrimp Pasta! Shrimp and pasta tossed in a zesty lemon garlic sauce, then topped with Parmesan for a simple yet incredibly flavorful meal. This dish is quick to make, light yet satisfying, and perfect for a weeknight dinner or special occasion.


Lemon Garlic Shrimp Pasta Recipe

Ingredients For This Lemon Garlic Shrimp Pasta Recipe


  • 8 oz spaghetti or linguine
  • 1 lb shrimp (peeled and deveined)
  • 3 tbsp unsalted butter
  • 2 tbsp olive oil
  • 4 cloves garlic (minced)
  • ½ tsp red pepper flakes (optional for heat)
  • 1 lemon (zested and juiced)
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • ½ cup pasta water (reserved)
  • Salt and pepper to taste

Instructions For This Lemon Garlic Shrimp Pasta Recipe


  1. Cook the Pasta:
    Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
  2. Sauté the Shrimp:
    In a large skillet, heat olive oil and 1 tbsp butter over medium heat. Add shrimp, season with salt and pepper, and cook for about 2 minutes per side until pink and opaque. Remove and set aside.
  3. Make the Sauce:
    In the same pan, add the remaining butter and minced garlic. Sauté for about 30 seconds until fragrant. Stir in red pepper flakes, lemon zest, and lemon juice.
  4. Combine Everything:
    Return shrimp to the pan. Add cooked pasta, Parmesan, and reserved pasta water (a little at a time) to create a silky sauce. Toss to combine.
  5. Finish and Serve:
    Stir in fresh parsley, adjust seasoning, and serve immediately with extra Parmesan on top.

Storage Tips For This Lemon Garlic Shrimp Pasta Recipe


  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Warm on the stove over low heat with a splash of water or broth to loosen the sauce.
  • Freezing: Not recommended, as shrimp can become rubbery when reheated.

More Shrimp Recipes


Looking for more delicious shrimp dishes? Check out our 50 Best Shrimp Recipes for easy and flavorful meals, from creamy pastas to spicy stir-fries!


Conclusion


This Lemon Garlic Shrimp Pasta Recipe is a quick and delicious meal that’s bursting with flavor. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress! Try it tonight and let us know how it turned out in the comments.

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